A Cozy Autumn Feast

Bring the warmth of autumn to your family table with three inviting dishes. In this workshop, we’ll prepare fragrant Persian Carrot Rice with Chicken, a comforting Red Lentil Soup with Leili’s special spice blend, and Malakeh Badaam Cake—a dessert that brings together the pleasures of cake and Persian pastry. Join us for a cozy Saturday of learning, cooking, and sharing something delicious with the people you love.

Persian Carrot Rice with Chicken
Havij Polo ba Morgh

A colorful Persian favorite, Havij Polo pairs the gentle sweetness of carrots with savory chicken and fragrant rice. It’s a welcoming centerpiece for an autumn table, equally suited to a relaxed family lunch or a special gathering.

In this part of the workshop, we’ll cover preparing the carrots, seasoning and cooking the chicken, and steaming the rice. You’ll learn how to balance the sweet and savory elements and bring the components together while preserving their individual textures.

Malakeh Badaam Cake

Malakeh Badaam Cake brings two dessert traditions together in one creation: the familiar pleasure of cake and the almond-rich character of Persian Malakeh Badaam pastry. This special interpretation transforms the inspiration behind the sweet into an elegant cake made for sharing.

In the workshop, we’ll cover the preparation and baking of each component, focusing on how they come together into a cohesive dessert. You’ll learn the details that help balance its textures and sweetness, along with the finishing touches that make it ready for your table.

It’s a fitting finale to our autumn feast—and a beautiful companion to a cup of tea, whether you’re hosting guests or enjoying a quiet afternoon with family.