Artisan French Baguette & Cheesecake Factory Brown Bread Workshop
Recorded Workshop
Master the Art of Professional Bread Baking
Learn how to create two iconic breads from scratch using professional baking techniques, long fermentation methods, and artisan bread-making principles. In this immersive three-day workshop, you will discover the secrets behind authentic French baguettes with an open crumb and crisp crust, alongside the famous Cheesecake Factory Brown Bread known for its rich flavor, soft texture, and signature sweetness.
Designed for passionate home bakers and aspiring professionals, this workshop focuses on understanding the science of fermentation, dough development, shaping techniques, and baking methods used by artisan bakeries around the world.
French Artisan Baguette
The French baguette is one of the most celebrated breads in the world, admired for its thin, crackling crust, complex flavor, and beautifully open crumb structure. In this workshop, you will learn the traditional French poolish method, a preferment technique that develops exceptional flavor and aroma through slow fermentation.
Over three days, students will gain hands-on experience preparing a professional poolish, mixing and developing high-hydration dough, mastering folding and shaping techniques, and understanding the critical role of cold fermentation. By the end of the workshop, you will confidently bake bakery-quality baguettes with the texture, flavor, and appearance of authentic French artisan bread.
The famous Cheesecake Factory Brown Bread has become beloved for its deep caramel notes, subtle sweetness, and soft, tender crumb. This signature bread combines whole wheat flour, molasses, honey, oats, and cocoa to create a rich and unforgettable flavor profile.
Students will learn how to balance enriched dough ingredients, develop proper gluten structure, and achieve the perfect texture through controlled fermentation. The workshop also includes preparation of the classic whipped honey butter, allowing participants to recreate the complete Cheesecake Factory experience at home with professional-level results.
What You’ll Learn
• Traditional French Poolish Method
• Long Cold Fermentation Techniques
• Dough Mixing & Gluten Development
• Professional Folding & Shaping Methods
• Baguette Scoring & Baking Techniques
• Artisan Crust and Open Crumb Development
• Cheesecake Factory Brown Bread Production
• Honey Butter Preparation
• Professional Bread Baking Theory & Troubleshooting
Workshop Format
Duration: 3 Days
Day 1: Poolish Preparation & Bread Theory
Day 2: Dough Mixing, Fermentation & Shaping
Day 3: Baking, Finishing & Product Evaluation
All participants will leave with the knowledge, techniques, and confidence needed to recreate both breads successfully in their own kitchen
Purchase This Workshop
Artisan French Baguette & Cheesecake Factory Brown Bread Workshop
Master the Art of Professional Bread Baking
- Secure payment
- 6 months access
- Instant access
What Our Students Say
4 reviews
“I absolutely loved the baguette workshop!It was such a fun and informative experience. Leili is so knowledgeable and patient , and explained each step clearly, from preparing and shaping the dough to achieving that beautiful crisp crust and airy inferior.she walked us through every step of the way and ,I learned so many helpful techniques and tips that I can use for any bread in the future . It was my first time ever baking baguette and it turned out delicious. Thank you Leili jan for this workshop.”
“بهترین ورکشاپ که همه نکته ها گفته میشه ممنون از لیلی جون👌🏻”
“The best French baguette If you love baking, you'll love this workshop! Chef Leili explains everything step by step, making it easy to follow even if you watch the class offline. My baguettes turned out perfectly and tasted amazing. Since the starter uses very little yeast, the bread is also much easier to digest. Even my picky teenager gave it a thumbs-up! I baked a large batch and froze them, and after defrosting, they taste just as fresh as the day I baked them. I highly recommend this workshop!”
“Amazing Baguette Class I can honestly say you won’t find a baguette with this quality just anywhere. And don’t think it’s too hard or impossible to make at home. If you follow the class step by step, you can absolutely do it, especially if you love baking. This workshop made everything feel clear and doable.”