Barbari Bread Masterclass: The New & Perfected Edition

“I absolutely loved this class. There’s something so special about making barbari at home - as soon as it goes in the oven and the house starts to smell of fresh bread, it takes me straight back to Iran. The barbari comes out beautifully - crisp on the outside, soft inside and genuinely delicious. The class was relaxed, enjoyable and easy to follow, and I came away feeling confident enough to make it at home. I’ve made it several times since and love it every time. Such a lovely experience and a little taste of home.”

“A Great Bread Workshop I've been making Barbari bread for years, so I already had experience. But I still learned some really techniques and little details in this workshop. Working with dough is so relaxing, and learning it step by step with Leili made the whole experience even more enjoyable. Highly recommend.”

“This workshop honestly feels like therapy. If you want your house to smell like real Iranian barbari bread, you have to take this class. If you’ve been craving that real barbari taste, I seriously can’t recommend it enough. Making barbari bread is way easier than you’d expect because Lili is an incredible instructor. She explains everything clearly and makes working with dough genuinely fun.”

“A Must-Try: Leili’s Barbari Workshop It has been more than five years since I last found Barbari bread, and the one time I did, it was the worst version I had ever tasted. Barbari is nostalgic for me. Eating it with butter and honey on winter mornings before school is one of my favorite memories. When Leili announced this workshop, I really wanted to join, but since I didn't have a stand mixer, I was worried I wouldn’t be able to make the bread properly. With Leili’s advice, I became hopeful and decided to attend. It turned out to be one of the most delicate and enjoyable workshops in Leili’s Kitchen. There is no need to describe Leili’s exceptional skills and deep knowledge in baking. Anyone who has taken her classes already knows. This workshop provides a very warm, supportive, and easy learning environment, and within a short time, the results are unbelievable. Although I love Barbari, I have often had trouble digesting it. But, as always, Leili’s recipe and technique surprised me. It was the lightest Barbari I have ever had. For anyone who thinks they cannot bake this bread because they don’t have professional bakery tools: if you have strong hands and an oven, don’t overthink it just register for the workshop and enjoy the authentic taste and smell of Barbari. I even accidentally forgot to buy one of the ingredients, but in Leili’s Kitchen, you never fail. My Barbari turned out excellent, even with one missing ingredient and without a stand mixer. I still can’t believe I was able to bake this bread with such quality!”