Barbari Bread Workshop: A Journey into the Heart of Persian Flavor
In this hands-on workshop, you’ll discover the secrets of baking authentic Persian Barbari bread—crispy on the outside, fluffy on the inside, and full of tradition. Together, we’ll go step by step, from mixing and shaping the dough to mastering the golden crust that makes Barbari so special.
This isn’t just a baking class—it’s a cultural experience. Every bite of warm Barbari bread carries the taste of Persian heritage and the joy of sharing food with loved ones.
✨ What you’ll get from this workshop:
- Easy, step-by-step instruction for all skill levels
- Pro tips for the perfect texture and golden crust
- Inspiration on how to serve and pair Barbari with other delicious dishes
While our Danish pastry dough is resting for its two proofing periods (a total of 2 hours), we prepare our Napoleon Pastry (Mille-Feuille) with Diplomat Cream.
Diplomat Cream is a delicate and elegant filling made by combining two classics:
- Pastry Cream (Crème Pâtissière) for its rich, smooth custard base.
- Whipped Cream (or sometimes whipped crème fraîche) for lightness and fluffiness.
Purchase This Workshop
Barbari Bread Workshop: A Journey into the Heart of Persian Flavor
Learn how to bake the bread that fills the streets with its irresistible aroma!
- Secure payment
- 6 months access
- Instant access
What Our Students Say
10 reviews
“From Barbari to Napoleon pastry This workshop was such a unique and rewarding experience. Learning how to bake authentic Persian Barbari bread alongside a beautiful Napoleon Pastry with Diplomat Cream gave me the chance to explore both traditional baking and classic pastry techniques in one class”
“طعـم و عطرش واقعاً بینقص بود همین الان نان بربری رو درست کردم و انقدر خوب شد که گفتم همون لحظه بیام و نظرمو بنویسم. با پنیر فتا و گردو خوردمش و یهو حس کردم نشستم جلوی بخاری مادربزرگم توی زمستون؛ همون وقتی که برام چای شیرین درست میکرد. واقعاً فقط نون نبود، یه عالمه خاطره بود”
“نون بربری نون بربری که ما با لیلی جون پختیم ما رو برد به اون زمان که از نانوایی بربری میگرفتیم اما این دفعه تو خونه هامون درست کردیم و بوش پیچید تو خونه هامون مرسی لیلی جون با این 🥰🥰همه هنر آشپزی و صبر و حوصله ایی که داری”
“From Many Tries to One Perfect Barbari I have tried many Barbari recipes before, but none of them came close to the one I learned in this workshop. The aroma that filled my kitchen as the bread baked was incredible, and the final result was truly unforgettable—crispy on the outside, soft and airy on the inside, just like real Barbari from a traditional Iranian bakery. Leili teaches with so much passion and clarity that even the challenging parts become enjoyable. If you're looking to make genuine, high-quality Barbari at home, this workshop is a must.”
“نون بربری حرفه ای نون بربری بار اولش چالشی به نظر میاد اما با کلاس لیلی جون من هر چند وقت نون های خودمون رو درست میکنم و از این بابت خیلی خوشحالم چون هم میدونم چی درست میکنم و چی میخوریم هم لذت میبرم از مراحل پخت این دلبر اگر شما هم به خوردن نون سالم وخونگی علاقه دارید این دوره رو از دست ندید😍”
“Challenging but worth it! When I was in Iran, I hated to stand in line at the bakery to get this delicious bread. But after years of living abroad and missing Barbari bread so much, I blame myself for every time I didn't go to buy this bread because of the long queues at the store. But now, I am a baker under Leili's supervision! There is no need to wait in line for a long time. I can make as much bread as I want, and all of it is mine. Goodbye never-ending queues! :D But soon my friends will make a long line at my doorstep to get this bread :))))”