Braided Nutella Bread Ring & Spinach Börek Masterclass

In this hands-on workshop, you’ll learn how to create a beautifully braided bread ring that is as delicious as it is visually impressive. With its soft, fluffy texture and golden finish, this bread is perfect for elevating your baking skills and creating show-stopping results at home.

This soft and airy braided bread ring is filled with rich, creamy Nutella and shaped into an elegant design that looks straight out of a professional bakery. Throughout the workshop, you’ll learn step by step how to prepare the dough, achieve the perfect texture, and master the braiding and shaping technique to create this signature ring. The result is a beautifully layered bread with a delicate crumb and a glossy, golden crust.

Spinach & Cheese Börek is a beloved savoury pastry from the eastern Mediterranean, made by layering delicate phyllo dough with a savoury filling of spinach, onions, and tangy cheese. Each crisp, golden layer envelopes a moist and flavourful centre, creating a delightful contrast in textures. This traditional dish showcases the ingenuity of simple ingredients; fresh spinach is sautéed with onions and mild spices, then combined with crumbled feta or white cheese to achieve a creamy, salty balance that perfectly complements the flaky pastry.

While the origins of börek can be traced back to the Ottoman Empire, it remains a staple across Turkey and neighbouring regions, often enjoyed as a snack, breakfast or a light meal. Beyond its rich history, spinach & cheese börek is prized for its versatility—you can adjust the spice level, add herbs like dill or parsley, or switch cheeses to suit different tastes. Whether served warm from the oven or at room temperature, each slice offers a comforting mix of buttery layers and wholesome greens that appeals to both novice and experienced palates.