Bring the warmth of coffee and caramel to your holiday celebrations with a cake made to be shared. This workshop takes you through the creation of a Coffee & Caramel Celebration Cake, from its delicate sponge layers to its glossy caramel finish.

We’ll begin with a coffee-flavored sponge, focusing on the techniques that create a light, tender texture with enough structure for layering. Next, we’ll prepare a silky caramel cream to fill and finish the cake, pairing the aromatic coffee layers with the rounded sweetness of caramel.

You’ll also learn to make homemade caramel sauce, paying attention to color, flavor, and consistency. We’ll explore how temperature and texture affect the final drip, helping you create a finish that looks intentional and elegant.

Finally, we’ll assemble the cake step by step, covering even layers, balanced filling, a lightly coated exterior, and piped decorations. We’ll also discuss preparing the components ahead of time, storing the finished cake, and transporting it to a gathering.

Whether you’re hosting Thanksgiving, visiting friends, or planning a festive family dinner, this workshop will help you create a memorable homemade dessert—and build cake-making skills you can use throughout the year.

Workshop Schedule Notice

Please note that the workshop date is subject to change based on enrollment.

This live workshop requires a minimum number of participants in order to run as scheduled. If the minimum enrollment is not reached, the workshop date may be rescheduled.

If any changes are necessary, all registered participants will be notified in advance and provided with the updated workshop date and details.Thank you for your understanding and flexibility.