What You’ll Learn

Vanilla Sponge Cake

Learn how to make a soft, moist vanilla sponge with the right structure for layering, filling, and decorating.

Raspberry Mascarpone Filling

Create a light, creamy raspberry mascarpone filling with the perfect consistency for a tall layered cake.

Concentrated Raspberry Filling

Learn how to prepare a vibrant raspberry filling that adds fresh fruit flavor without making the cake unstable.

Swiss Meringue Buttercream

Make silky, smooth Swiss meringue buttercream from scratch and learn how to achieve the ideal consistency for coating and piping.

Buttercream Troubleshooting

Learn how to identify and fix buttercream that is curdled, too soft, too firm, or soupy.

Workshop Includes

Live online instruction, complete recipes, ingredient and equipment lists, piping tip guide, step-by-step cake assembly, buttercream troubleshooting, decorating and piping instruction, and live Q&A.

More Than a Recipe

This workshop goes beyond simply following a recipe. You’ll understand the techniques behind each step, learn how to avoid and troubleshoot common problems, and gain the confidence to use these skills to create your own beautiful buttercream cakes.

Workshop Schedule Notice

Please note that the workshop date is subject to change based on enrollment.

This live workshop requires a minimum number of participants in order to run as scheduled. If the minimum enrollment is not reached, the workshop date may be rescheduled.

If any changes are necessary, all registered participants will be notified in advance and provided with the updated workshop date and details.Thank you for your understanding and flexibility.