Fraisier Cake Masterclass
Recorded Workshop
Learn the Art of Classic French Pastry Through Every Essential Component, From Pain de Gênes Sponge to Italian Meringue Finishing
Step into the world of elegant French pâtisserie and master one of the most iconic strawberry cakes in pastry history: the Fraisier Cake.
Named after the French word fraise meaning “strawberry,” the Fraisier is a refined dessert traditionally made with delicate sponge cake, silky cream, fresh strawberries, and a glossy finish. Originating in France during the 19th century, this cake became a symbol of precision, balance, and classic pastry craftsmanship. Modern pastry chefs continue to reinvent it while preserving its timeless elegance.
In this immersive workshop, you will learn not only how to assemble a beautiful Fraisier Cake, but also the professional pastry techniques behind each individual component. Every stage is designed to teach a specific skill used in high-end pastry kitchens.
What You Will Learn
Learn how to create a rich almond-based French sponge with a delicate yet moist texture.
Vanilla Syrup
Discover how syrup transforms sponge cakes by adding moisture, aroma, and balance.
You will learn:
- Flavor infusion techniques using vanilla
- Correct syrup density
- How and when to soak sponge layers professionally
Crème Anglaise
Master the foundation of many classic French desserts.
In this section, you will learn:
- Custard temperature control
- How to avoid curdling
- Understanding emulsion and texture
- The science behind silky custards
Whipped Buttercream
Transform crème anglaise into an elegant, light buttercream with a luxurious mouthfeel.
- Proper butter incorporation
- Achieving smooth and stable texture
- Balancing richness and airiness
- Professional whipping techniques
One of the most important pastry techniques in modern desserts.
- Sugar syrup cooking stages
- Stabilizing egg whites
- Creating glossy, stable meringue
- Common mistakes and troubleshooting
Assembly & Finishing Techniques
Bring all components together into a stunning professional Fraisier Cake.
- Proper layering and structure
- Strawberry arrangement techniques
- Clean acetate lining methods
- Elegant finishing and decoration
- Glazing and final presentation skills
Why This Workshop Is Special
This workshop is designed not just as a recipe class, but as a professional pastry technique experience. Each component teaches a transferable skill that can be used across many French desserts and entremets.
Perfect for:
- Baking enthusiasts
- Aspiring pastry chefs
- Home bakers wanting professional results
- Anyone passionate about French desserts
Final Result
By the end of the workshop, you will create a beautifully finished Fraisier Cake with:
Purchase This Workshop
Fraisier Cake Masterclass
Learn the Art of Classic French Pastry Through Every Essential Component, From Pain de Gênes Sponge to Italian Meringue Finishing
- Secure payment
- 6 months access
- Instant access
What Our Students Say
2 reviews
“The Fraisier cake was such a beautiful dessert to learn how to make! I loved how refined and elegant it looked, while still being really enjoyable to eat. The final result was so impressive. Definitely a cake that makes you want to show off your baking skills! 🍓✨”
“!کارگاه حرفه ای کیک توتفرنگی فرانسوی با تمام ریزه کاریها و نکات! واقعاً ممنونم بابت این کارگاه فوقالعاده. 🌸 آموزشها خیلی کامل، دقیق و روان بود و معلومه که با عشق و حوصله همه تجربههاتون رو با هنرجوها به اشتراک میذارید. انرژی خوبتون از اول تا آخر کلاس کاملاً حس میشد و باعث شد حسابی از این تجربه لذت ببرم. از همه جالبتر اینکه نتیجه کار واقعاً خیلی فراتر از چیزی بود که انتظارش رو داشتم. باورتون نمیشه توی یک کارگاه چهار ساعته بشه همچین کیک قشنگ و خوشمزهای درست کرد! 😍🍓 ممنون از دلِ بزرگ و آموزشهای ارزشمندتون. براتون بهترینها رو آرزو میکنم. 💖”