“طعم اصیل و فراموش نشدنی لیلی جون مثل همیشه با این رسپی هم سورپرایز شدم. سالها بود که دلتنگ اون عطر و بو ی لذیذ قورمه سبزی بودم و این رسپی شما من رو برد به ایران و تمام اون خاطرات قشنگ. بازم ممنونم برای این رسپی بینظیر😍”

“A Celebration of Persian Tradition and Flavor This workshop was truly special. Learning how to make authentic Ghormeh Sabzi and traditional Fooman cookies gave me a deeper appreciation for Persian cuisine and baking traditions. Leili d so many valuable techniques, from building rich layers of flavor in the stew to mastering the shaping and filling methods for the beautiful Northern Iranian cookies. Every step was explained clearly, making it easy to achieve authentic and delicious results. What makes Leili’s workshops stand out is her attention to detail, passion for preserving traditional recipes, and ability to teach them in a simple and enjoyable way. I always leave her classes feeling more confident and inspired. Thank you, Leili, for another wonderful workshop. Every class helps me level up my cooking and baking skills while staying connected to Persian culinary heritage. Highly recommended”

“Flavors that bring back memories This workshop took me straight back to about , to the days when I was studying for the Konkur. I remember spending long hours studying in the library, then walking all the way back home in the cold winter weather. Right in the middle of that walk, there was a Ghanadi pastry shop. I would always stop there and buy one warm Fooman koloocheh. Eating it on the way home instantly washed away all the tiredness. The smell and taste of the Fuman koloocheh in this workshop brought all those memories rushing back—it was incredibly nostalgic and comforting. As for the ghormeh sabzi, it was truly one of the best khoreshes I’ve ever had. The technique used to prepare the meat was exceptional; it was something I had never seen done before, and it made a noticeable difference in the final dish. This workshop was not just about cooking—it was an experience filled with memory, emotion, and truly special techniques.”

“A real Ghorme Sabzi and Fooman cookies' recepies If you're looking for an authentic recipe for Ghorme Sabzi, I highly recommend Leili's recipe. Since I live outside of Iran, I was never able to make a rich, well-developed Ghorme Sabzi — but with Leili's recipe, it finally became possible. Her Fooman cookies recipe also made my dream come true; I was able to make my own Fooman cookie. They turned out absolutely delicious. I highly encourage you not to miss this workshop!”

“The Ghormeh Sabzi You Wish For With this fantastic recipe and detailed tricks, you can make the best stew you've ever had! Even better than your mom (Sorry my mom, if you are reading this! Now I am the master of Ghormeh Sabzi :D) Fooman cookies will send you back to north of Iran and if you are not Iranian or you have never had this cookie before, I promise you this cookie is even better than the original ones in Iran. Thanks Leili Joon.”

“With Your workshop I travelled back in time to my Childhood 🥹 لیلی جان نازنین الان که دارم برات مینویسم توی چشمام اشک حلقه زده! ۳۰ سالی هست که دور از وطنم و سالیانی ست که مادر عزیزم آسمانی شدند. سالها سعی کرده بودم بتونم قورمه سبزی که طمع محشر قورمه سبزی مامانم رو میداد توی غربت بپزم ولی برای خودم، علیرغم تعریف و تمجید خانواده، هیچوقت اونی که میخواستم نمیشد دیشب وقتی توی ورکشاپ مهربانی شما قورمه سبزی با دستور و شگردهای لیلی جون رو چشیدم اشکم شروع به سرازیر شدن کرد 🥹🥹 این همون طعم خوش بچهگی‌ها بود ، طمع خاطرات دلنشین مامان…🙏👌 لیلی جون، بی‌نظیری ، زیبارو و زیبا سیرت و هنرمند به تمام و کمال🙏🌹 بی شک توی ورکشاپهای آینده‌تون باز هم رد پایی از زیبایی‌ها رو پیدا خواهم کرد☺️ راستی یادم رفت ، کلوچه فومن همه بی‌نهایت عالی و بسیار خاطرخواه داشت👌🥰🩵”