From Pan to Plate: The Art of Iranian Cutlets
Recorded Workshop
Kotlet is one of the most loved homemade dishes in Iran. Golden and crisp on the outside, soft and flavorful on the inside, these versatile pan-fried patties are made from a savory mixture of ground meat, eggs, and silky smooth mashed (or riced) potatoes, seasoned with fragrant spices.
In this workshop, you’ll learn not only the authentic Persian method but also the little tricks that make the difference between an average kotlet and a truly unforgettable one. And because no kotlet experience is complete without the perfect pairing, we’ll also make quick-pickled onions – tangy, vibrant, and the ultimate sidekick to every bite.
What You’ll Learn
- Preparing the perfect kotlet mixture with balanced flavors and texture
- Shaping techniques for even, beautiful patties
- Pan-frying for a crisp crust without excess oil
- The timing and temperature secrets for cooking through without over-browning
- How to make quick, vibrant pickled onions for the perfect pairing
Purchase This Workshop
From Pan to Plate: The Art of Iranian Cutlets
Master the art of making crispy, tender kotlet a beloved Persian comfort food, served with tangy pickled onions.
- Secure payment
- 6 months access
- Instant access
What Our Students Say
7 reviews
“A kotlet to remeber! Every bite is a trip down memory lane! It’s crispy on the outside and juicy on the inside. When u try it you can't stop thinking about it. You want to make Kotlet the way you remember from your childhood take this class.”
“عالی ترین! خییییییلی وورکشاپ خفنی بود واقعا هر چی بگم کم گفتم ادویه بی نظیر ساید دیش های خوشمزه. اخه حتی گوجه سرخ شده رو یه جوری آموزش میدن که طعمش محشر میشه. واااقعا باورنکردنی حتما امتحانش کنید!”
“Nostalgia You will go back to with taste of this kotlet”
“From Spices to Crispy Edges, Pure Perfection After this class, I don’t think I could ever enjoy kotlet any other way. The spices, the aroma, and the way it is perfectly crispy on the edges yet tender and flavorful on the inside made it simply incredible. The entire class was filled with love and passion for cooking, and Leili was wonderfully patient in explaining every detail. I absolutely loved the experience, and sharing the kotlet with my friends was such a joy. They were amazed by how delicious and nostalgic it tasted. I also cannot forget the pickled onions, which were truly out of this world. I highly recommend this class, and I am sure you will love every minute of it.”
“Trust Leili, and you’ll discover kotlet like you’ve never tasted before. In short, you really have to trust Leili enough to get up at 11 p.m. and make kotlet – only to be amazed at how incredible it tastes in the end. I absolutely fell in love with that delicate hint of orange, and I’m so grateful for the unforgettable flavor experience you create, Leili Joon. 🍊✨❤️”
“The kotlet that surprised me I always thought my own kotlet was the best — it was like my signature dish. But Lily’s version really surprised me! The special spices she used gave it such a unique flavor, something I had never tried before. It was exciting to taste a new twist on a dish I’ve been making for years, and I have to admit, this version was truly impressive. 💕”