Gluten-Free Baking Workshop 3: From Tiramisu Swiss Roll to Traditional Flatbread
Recorded Workshop
Discover how gluten-free baking can be just as delicious, elegant, and satisfying—without compromise. Perfect for those with sensitivities or anyone seeking a lighter, healthier lifestyle.
About Gluten-Free
Many people today are turning to gluten-free baking, whether due to gluten intolerance, celiac disease, or simply a desire to feel lighter and healthier. Gluten-free doesn’t mean giving up your favorite foods—it means reimagining them in a way that nourishes your body while still bringing joy to your table.
In this workshop, we focus on creating textures and flavors that truly satisfy. You’ll learn how to work with gluten-free ingredients to achieve soft, airy, crispy, and rich results—without the heaviness or compromise often associated with gluten-free baking.
Gluten-Free Tiramisu Swiss Roll
In this session, you’ll learn how to create a stunning gluten-free tiramisu Swiss roll with a soft, flexible sponge that rolls beautifully without cracking. We’ll focus on building the perfect gluten-free cake base—light, airy, and elastic enough to hold its shape.
You’ll also master the classic tiramisu flavors, including espresso soaking and a smooth mascarpone cream filling. We’ll cover how to assemble, roll, and finish the cake for a clean, professional look—creating a dessert that is both elegant and unforgettable.
Traditional Gluten-Free Barbari Bread
Barbari bread is one of the most beloved traditional Persian flatbreads, known for its soft interior and slightly crisp crust. In this workshop, we recreate this iconic bread in a completely gluten-free version—without losing its authentic texture and flavor.
You’ll learn how to work with gluten-free dough, shape it properly, and achieve the signature texture using the right techniques and ingredients. This bread is perfect for everyday meals and pairs beautifully with both savory and sweet toppings.
Gluten-Free Sesame & Cheese Crackers
These gluten-free crackers are light, crisp, and incredibly versatile—perfect as a snack, appetizer, or part of a cheese board. You’ll learn how to create a perfectly crunchy sesame version with deep, nutty flavor.
We’ll also make a cheesy variation, focusing on how to maintain crispness while adding richness. You’ll leave with a base recipe you can easily customize with herbs, spices, or different cheeses.
Purchase This Workshop
Gluten-Free Baking Workshop 3: From Tiramisu Swiss Roll to Traditional Flatbread
Discover how gluten-free baking can be just as delicious, elegant, and satisfying—without compromise. Perfect for those with sensitivities or anyone seeking a lighter, healthier lifestyle.
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What Our Students Say
3 reviews
“I really enjoyed this gluten-free baking workshop. I made the gluten-free Barbari and was very happy with the result. The recipe was well explained, easy to follow, and the bread turned out delicious with a great texture. I learned a lot from this class!”
“A dream come true for gluten free bread lovers For years, I’ve known that I’m gluten intolerant, and one of the hardest things I’ve had to give up is bread. If you’re Iranian, you know there’s nothing quite like fresh Barbari with feta cheese and walnuts for breakfast. It became one of those foods I truly missed. Every now and then I’d give in and eat regular Barbari, knowing I’d probably end up with stomach pain that would last for days. So I honestly never thought I’d see the day when I could make a gluten-free Barbari that tastes even better than the regular bakery version. I was completely blown away. It’s incredibly easy to make, the crust and texture are fantastic, and the flavor is absolutely heavenly. I genuinely never thought gluten-free bread could taste this good. Leili is an exceptional teacher. She explains every detail with so much patience and care, and she makes sure every question is answered. Even someone with no baking experience at all can follow along and make beautiful, delicious bread with confidence. The tiramisu cake was another wonderful surprise. It was so easy to make, yet it tasted like something from a professional bakery. I’m still amazed that gluten-free baking can produce results this delicious. And one of the things I appreciated most is that we don’t rely on expensive store-bought gluten-free flour blends filled with preservatives. Lily teaches you how to make your own flour blend from scratch, which makes the recipes even more wholesome and practical. This workshop exceeded every expectation I had. If you’ve been missing your favorite breads because of gluten intolerance, or if you’ve always wanted to learn truly delicious gluten-free baking, I can’t recommend it enough.”
“Professional, Clear, and Worth Every Minute I took several of Leili’s workshops, including the gluten-free tiramisu Swiss roll, Barbari bread, and sesame & cheese crackers, and every single one exceeded my expectations. The instructions are detailed, the recipes are reliable, and the results are truly bakery quality. I learned techniques I hadn’t seen anywhere else, especially for achieving great texture in gluten-free baking. Everything was explained with so much care and attention to detail. I can’t wait to try more of her classes!”