Gluten-Free Essentials: Bread, Cake & Cookies
Learn the science behind gluten-free baking + 3 delicious recipes
This recorded workshop is designed for anyone who wants to understand the foundations and science behind gluten-free baking. In this class, I explain how gluten-free doughs behave, what makes a recipe successful, and how to build healthier alternatives without sacrificing flavor or texture.
You’ll learn how gluten-free baking works, why certain ingredients matter, and how to create baked goods that are both wholesome and delicious.
Perfect for beginners, home bakers, and anyone who wants to avoid gluten for health or lifestyle reasons.
What You Will Learn
1. Gluten-Free Bread
A step-by-step lesson on how to create a soft, flavorful, and reliable gluten-free bread using simple and accessible ingredients.
2. Gluten-Free Orange Cake
A moist, fragrant, and naturally gluten-free orange cake perfect for everyday baking or special occasions.
3. Tahini & Sesame Gluten-Free Cookie
A nutritious, Middle-Eastern–inspired cookie made with tahini and sesame — gluten-free, tender, and packed with flavor.
Beyond Recipes: The Science Session
In addition to the hands-on demonstrations, the workshop includes an educational segment where we discuss:
- The science behind gluten-free baking
- How gluten-free flours and starches work
- How to build a balanced, healthier gluten-free lifestyle
- Common myths about gluten and why it may affect some people
- Tips for substitutions, storage, and recipe success
Purchase This Workshop
Gluten-Free Essentials: Bread, Cake & Cookies | Recorded Workshop
Learn the science behind gluten-free baking + 3 delicious recipes
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- 6 months access
- Instant access