Halim-e Bademjan: From Basics to Mastery
A True Taste of Tradition
In this hands-on workshop, you’ll learn to prepare authentic, restaurant-quality Halim-e Bademjan using traditional Persian techniques. We’ll cover each step from cooking the lamb, lentils, chickpeas, and eggplants to developing rich flavors through slow cooking and proper seasoning. You’ll also master essential skills such as sautéing aromatics, preparing kashk, and creating the classic mint and onion garnish.
By the end of the class, you’ll be able to confidently make a creamy, well-balanced Halim-e Bademjan at home.
🎥 Recording Access: The session will be recorded, and the full video will be available to you for 6 months after the workshop.
Purchase This Workshop
Halim-e Bademjan: From Basics to Mastery
A True Taste of Tradition
$70.00
- Secure payment
- 6 months access
- Instant access
What Our Students Say
3 reviews
“Everyone loved it I made this dish for my guests and everyone loved it! They went for second and third scoop. They even took some home and texted me the next day raving about how delicious the dish was. I recommend this workshop to anyone who loves eggplant.”
N
Negar S
Verified purchase
“Just try it! This dish had a really unique and nostalgic flavor. I really enjoyed both making and eating it. I definitely recommend it to eggplant lovers and halim bademjan fans, you should try this recipe for sure, and I’m confident you and your loved ones will really enjoy it.”
H
Haleh
Verified purchase
“The best Halim bademjoon به جرات میتونم بگم بهترین حلیم بادمجون دنیا رو. درست کردیم و میل کردیم مثله همه رسپی هایه عالی لیلی جان ممنونم ازت❤️”
M
Mehnoosh
Verified purchase