Hosting with Taste & Skill
Recorded Workshop
From Persian classics to modern fusions for a refined dinner table.
🍴 What You’ll Learn
✅ Sabzi Polo – The secrets behind this fragrant and flavorful Persian classic.
✅ Stuffed Fish (Mahi Shekam-Por) – Unique fillings and professional cooking techniques for a truly memorable dish.
✅ Salmon Wellington – A luxury twist that elevates your table and brings a touch of modern flair.
✅ Borek Baqala Ghatogh – A creative fusion of a traditional Gilani dish with Turkish pastry techniques, resulting in a delightful texture and flavor.
✅ Homemade Zeytoon Parvardeh – Discover how to prepare this iconic marinated olive dish with deep, balanced flavors.
✅ Shole Zard (Persian Saffron Rice Pudding) – A delicate, fragrant dessert infused with saffron and rosewater, beautifully garnished with almonds and cinnamon.
✅ Professional Chef’s Tips – Flavor pairing, flawless cooking methods, and restaurant-level plating and design.
Who Is This Workshop For?
📌 If you want to create a memorable and refined dinner for your loved ones.
📌 If you’re passionate about Persian cuisine and want to master professional chef techniques.
📌 If you love the idea of blending tradition with creativity, bringing both authenticity and elegance to your table.
✨ This workshop is not just about cooking—it’s about learning the art of hosting with taste, skill, and style.
Purchase This Workshop
Hosting with Taste & Skill
From Persian classics to modern fusions for a refined dinner table.
- Secure payment
- 6 months access
- Instant access
What Our Students Say
5 reviews
“Excellent workshop I had such an amazing experience at this cooking workshop! We made so many different dishes, and every single one turned out absolutely delicious and beautifully presented. Leili jan was knowledgeable, patient, and made the whole experience fun and easy to follow. I learned so many useful tips and left feeling inspired and excited to cook at home. I highly recommend this workshop to anyone who loves cooking or wants to improve their skills. It was worth every minute!”
“A Perfect Nowruz Feast with Leili This two-day workshop was one of the most comprehensive and rewarding workshops I have ever attended. The variety of dishes was incredible, from Sabzi Polo and Stuffed Fish to Salmon Wellington, Borek Bagala Ghatogh, Zeytoon Parvardeh, and the beautiful Shole Zard dessert. Leili’s attention to detail, organization, and depth of knowledge were outstanding throughout both days. She d professional techniques, flavor combinations, presentation tips, and countless small details that truly elevate home cooking to another level. What impressed me most was how seamlessly Leili combined traditional Persian cuisine with modern culinary techniques, creating dishes that were both authentic and elegant. Every recipe was carefully explained, and I learned so much from every single session. Thank you, Leili, for your generosity, passion, and dedication. This workshop was worth every minute, and I finished it feeling inspired, confident, and excited to recreate these beautiful dishes at home. Highly recommended”
“Make your Next Norooz party unforgettable! Want to host an unforgettable Norooz dinner party? Leili’s class will guide you through every step of the way. Don’t miss out - make your next dinner party a hit!”
“خفن ترین ماهی! با این وورکشاپ یاد گرفتم که چطوری دو مدل خیلی حرفه ای ماهی درست کنم و بتونم با عزیزانم از این غذای لذیذ لذت ببرم. چند ساید دیش و برنجی هم که آموزش داده میشه واقعا یک لیگ دیگه ای از حرفه ای بودن و عطر و طعمه. ممنون ازتون لیلی جان”
“A taste of Nowruz A Perfect Nowruz Feast! The holiday workshop was incredible we made Sabzi Polo with fish, stuffed fish, Borek, Mirza Ghasemi, and Sholeh Zard. Every dish was full of flavor and color, just like a real Nowruz celebration. Such a beautiful and delicious experience!”