Master Croissant Workshop
Recorded Workshop
Learn the Art of French Croissants from Scratch
Join us for an immersive two-day workshop where you’ll learn the complete process of making professional French croissants from scratch. From mixing and developing the dough to lamination, shaping, proofing, baking, and finishing, you'll gain the skills and confidence to create bakery-quality viennoiserie at home or in a professional kitchen.
Throughout the workshop, each participant will work with croissant dough and learn how to transform one base dough into three beautiful products: Classic Butter Croissants, Pain au Chocolat, and Strawberry Mascarpone Croissant.
Workshop Details:
Duration: 2 Days
Schedule: 8 Hours Per Day
What You'll Learn
Croissant Dough & Fermentation
A great croissant begins with a properly developed dough. During this workshop, you'll learn how to mix and develop croissant dough using professional techniques while understanding the role of flour, yeast, sugar, butter, and temperature control.
We will also cover fermentation and dough maturation, teaching you how proper resting and overnight chilling create flavor, improve extensibility, and contribute to the beautiful honeycomb structure found in high-quality croissants.
Butter Block & Lamination
Lamination is the heart of croissant making. You'll learn how to prepare and handle the butter block, understand ideal dough and butter temperatures, and recognize the conditions necessary for successful lamination.
Through guided practice, you'll perform the complete lamination process, creating precise layers that produce the flaky texture, crisp exterior, and airy interior characteristic of artisan French croissants
Master the techniques required to shape and bake the iconic French butter croissant. You'll learn how to properly sheet the dough, cut consistent triangles, shape evenly, and proof croissants for maximum volume and structure.
We will also cover egg wash application, baking techniques, and troubleshooting common issues such as butter leakage, poor expansion, and dense crumb structure.
Learn how to create elegant Pain au Chocolat using laminated croissant dough and a chocolate dough overlay inspired by modern pastry techniques.
You'll practice shaping, filling, proofing, and baking while learning how to achieve clean layers, balanced flavor, and a professional finish worthy of a high-end bakery display.
Discover how to transform laminated dough into a stunning Strawberry Mascarpone Croissant featuring a decorative colored dough layer and luxurious fillings.
Participants will learn how to prepare the strawberry and mascarpone creams, fill and finish the croissants, and create a visually striking pastry that combines classic French technique with contemporary pastry presentation.
By the End of This Workshop
You will be able to:
- Mix and develop croissant dough confidently
- Understand fermentation and dough maturation
- Prepare and handle a butter block correctly
- Perform professional lamination techniques
- Shape and bake Classic Butter Croissants
- Create Pain au Chocolat
- Produce Strawberry Mascarpone Croissants
- Troubleshoot common croissant-making challenges
- Achieve bakery-quality results at home or in a professional setting
Purchase This Workshop
Master Croissant Workshop
Learn the Art of French Croissants from Scratch
- Secure payment
- 6 months access
- Instant access
What Our Students Say
1 review
“من قبل از شرکت در ورکشاپ کروسان لیلی جون چند بار کروسان درست کرده بودم و آموزشهای مختلفی هم دیده بودم، اما این ورکشاپ برای من نکات جدید و متفاوتی داشت. چیزی که بیشتر از همه برام جالب بود روش متفاوت فولدینگ و لمینیشن خمیر بود که قبلاً به این شکل انجام نداده بودم. توضیحات لیلی درباره انتخاب آرد، دمای مواد، کره، شکلدهی و مراحل مختلف کار خیلی دقیق و کاربردی بود و باعث شد دلیل بعضی از مشکلاتی که قبلاً در کروسانهام داشتم رو بهتر متوجه بشم. من در اولین تمرین بعد از ورکشاپ، بهخاطر انتخاب آرد نتیجه کاملاً ایدهآلی نگرفتم، ولی همین تجربه باعث شد بهتر متوجه تأثیر جزئیات و نکاتی بشم که در کلاس گفته شده بود. به نظرم این ورکشاپ فقط یک رسپی نبود؛ بیشتر از همه تکنیک و دلیل انجام مراحل رو یاد گرفتم و برای من که دوست دارم بدونم چرا هر کاری انجام میشه، خیلی ارزشمند بود. از لیلی عزیز بابت آموزش دقیق، حوصله و انتقال تجربهاش واقعاً ممنونم و خوشحالم که در این ورکشاپ شرکت کردم. ❤️🙏»”