Mehrabooni Workshop | Fesenjoon & kunafa
A Celebration of Flavor and Culture
Persian Fesenjoon | Rich, Authentic & Full of Secrets
- Learn how to select and prepare walnuts for the perfect texture.
- Master the balance between sweet and tangy with pomegranate molasses.
- Discover professional tips for achieving that silky, glossy finish.
- Recreate one of Iran’s most beloved dishes at home.
Arabic Kunafa | Crispy, Sweet & Irresistible
- Make the fragrant syrup that gives Kunafa its signature sweetness.
- Learn how to balance crisp edges with gooey cheese inside.
- Create an elegant dessert that will wow your family and guests.
Why Join This Workshop?
This is more than just following recipes, it’s about learning the professional techniques, secrets, and cultural stories behind two of the most iconic dishes in Middle Eastern cuisine. You’ll leave with:
• New cooking skills you can use again and again.
• The ability to prepare both savory and sweet dishes with confidence.
• A memorable experience of cooking, sharing, and enjoying flavors together.
✨ Whether you’re a passionate home cook or simply curious about Persian and Arabic food traditions, this workshop will give you a flavorful, hands-on journey you won’t forget.
Purchase This Workshop
Mehrabooni Workshop | Fesenjoon & kunafa
A Celebration of Flavor and Culture
$90.00
- Secure payment
- 6 months access
- Instant access
What Our Students Say
24 reviews
“این فسنجون کاملا متفاوت از فسنجونهای دیگه هست همسر من عاشق فسنجون هست وقتی این فسنجونو خورد گفت طعمش عالیه 😘😘😘.پسر کوچیک من که هر غذایی نمیخوره گفت مامان این عالیه 🥰😋. کنافه که طعمش عالی و بنظیر بود من با دستورهای دیگه درست کردم ولی این کاملا متفاوت بود 😘😘😋”
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Raziehsadat Heydarian
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“من هميشه از بچگي فسنجون رو دوست داشتم .چيزي كه من اازوركشاپي ليلي دوست دارم نظم و برنامه ريزي هست مه وجود داره و اگر از قبل بايد جيزي تهيه بشه يا درست بشه در گروه تلگرام گفته ميشه مثل درستكردن گردوها.من بجه هام .عاشق شدن.از كنافه كه نگم”
H
Hoda Pourkarim
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“You think you make the best Fesenjoon—until you take this workshop and discover the little secrets that make it truly exceptional! One of my favorite dishes learned from Leili’s expertise. If you love hosting Persian gatherings and want everyone asking, “What’s your secret recipe?”, this workshop is a must!”
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Tannaz Hashemi
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“The flavor of this Fesenjan was incredible! Rich, nutty, and perfectly balanced between sour, sweet and tangy. So comforting and delicious!”
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Najmeh Pashmi
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“Great Experience I had such a great experience with this workshop! The atmosphere was so warm, friendly, and welcoming, and the instructor explained everything clearly, making the whole class fun and engaging. It never felt boring, and I enjoyed every minute of it. The fesenjoon recipe turned out absolutely delicious—everyone who tried it loved it and kept asking for more! I highly recommend this workshop to anyone who wants to learn how to make an amazing fesenjoon while having a great time.”
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Rose
“So yummy The dish was absolutely unique and delicious. It was my first time making Nardooni chicken . This will be on my parties from now on. I can’t wait to serve my guests with this dish. Leili teaches lots of important tips in her class. At the end of the session you have learned many important tips about food and spices. Highly recommend you to try this workshop.”
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Leila R
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