Mehrabooni Workshop | Fesenjoon & kunafa
A Celebration of Flavor and Culture
Persian Fesenjoon | Rich, Authentic & Full of Secrets
- Learn how to select and prepare walnuts for the perfect texture.
- Master the balance between sweet and tangy with pomegranate molasses.
- Discover professional tips for achieving that silky, glossy finish.
- Recreate one of Iran’s most beloved dishes at home.
Arabic Kunafa | Crispy, Sweet & Irresistible
- Make the fragrant syrup that gives Kunafa its signature sweetness.
- Learn how to balance crisp edges with gooey cheese inside.
- Create an elegant dessert that will wow your family and guests.
Why Join This Workshop?
This is more than just following recipes, it’s about learning the professional techniques, secrets, and cultural stories behind two of the most iconic dishes in Middle Eastern cuisine. You’ll leave with:
• New cooking skills you can use again and again.
• The ability to prepare both savory and sweet dishes with confidence.
• A memorable experience of cooking, sharing, and enjoying flavors together.
✨ Whether you’re a passionate home cook or simply curious about Persian and Arabic food traditions, this workshop will give you a flavorful, hands-on journey you won’t forget.
Purchase This Workshop
Mehrabooni Workshop | Fesenjoon & kunafa
A Celebration of Flavor and Culture
$90.00
- Secure payment
- 6 months access
- Instant access
What Our Students Say
20 reviews
“Great Experience I had such a great experience with this workshop! The atmosphere was so warm, friendly, and welcoming, and the instructor explained everything clearly, making the whole class fun and engaging. It never felt boring, and I enjoyed every minute of it. The fesenjoon recipe turned out absolutely delicious—everyone who tried it loved it and kept asking for more! I highly recommend this workshop to anyone who wants to learn how to make an amazing fesenjoon while having a great time.”
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Rose
“So yummy The dish was absolutely unique and delicious. It was my first time making Nardooni chicken . This will be on my parties from now on. I can’t wait to serve my guests with this dish. Leili teaches lots of important tips in her class. At the end of the session you have learned many important tips about food and spices. Highly recommend you to try this workshop.”
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Leila R
Verified purchase
“Wonderful The Fesenjan and Kunafa workshop was absolutely wonderful! The flavors were incredible — the Fesenjan came out rich, balanced, and full of depth, and the Kunafa was perfectly sweet and crispy. Your teaching style makes everything so easy to follow, and I love how you all your little secrets and tips. I learned so much and truly enjoyed every minute of the class. Thank you for such a delicious and fun experience! 🙏✨”
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Rosita
Verified purchase
“Perfect Workshop for Persian Cooking Lovers Attending the online Fesenjan workshop was an excellent experience for me. Leili taught every step with care and patience—from preparing the walnuts to perfectly balancing the flavors. Her teaching style was clear, practical, and easy to follow, even in an online format. After the workshop, I was able to make a beautifully rich, thick, and well-balanced Fesenjan at home. If you’re interested in high-quality cooking classes, I highly recommend this workshop”
S
Shiva
Verified purchase
“Highly Recommend This Fesenjan Workshop شرکت در ورکشاپ آنلاین آموزش خورشت فسنجان برای من تجربهای فوقالعاده بود. ليلي جان با دقت و حوصله تمام مراحل آمادهسازی گردو تا تنظیم مزه را آموزش دادند. روش تدریس بسیار روان و عملی بود و حتی از طریق آنلاین هم روند کار کاملاً قابل دنبال کردن بود. بعد از ورکشاپ توانستم یک فسنجان خوشرنگ، غلیظ و جاافتاده درست کنم. اگر به آموزشهای آشپزی باکیفیت علاقه دارید، این ورکشاپ قطعاً ارزشش را دارد Attending the online Fesenjan workshop was an excellent experience for me. Leili taught every step with care and patience—from preparing the walnuts to perfectly balancing the flavors. Her teaching style was clear, practical, and easy to follow, even in an online format. After the workshop, I was able to make a beautifully rich, thick, and well-balanced Fesenjan at home. If you’re interested in high-quality cooking classes, I highly recommend this workshop”
S
Shiva
“Taste of heaven! I’ve attended more than ten workshops in Leili Kitchen, and every single one has been amazing. If I had to choose my top two, Fesenjoon and Lamb Shank would win without question. They’re truly incredible! The dishes turned out so delicious that even my two nieces who are very picky eaters said, “Auntie, this tastes heavenly!” Highly recommend!”
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Parisa
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