Mehrabooni Workshop: From Kerman to Sweet Layers
Recorded Workshop
Authentic Boz Ghormeh & Strawberry Shortcake
Boz Ghormeh Kermani
A Deeply Traditional & Flavor-Rich Persian Heritage Dish
Boz Ghormeh is one of the most iconic and time-honored dishes from the Kerman region of Iran. Traditionally prepared with goat meat (boz), chickpeas, and kashk (fermented whey), this dish dates back generations and reflects the culinary identity of southeastern Persia. Its slow-cooked, mashed texture and rich, tangy flavor make it a truly unique experience , often compared to dishes like haleem or kashk-based stews, yet distinctly its own.
Deeply rooted in home cooking and local traditions, Boz Ghormeh is more than just a meal — it is a representation of resourceful, comforting, and nourishing Persian cuisine. The combination of protein-rich ingredients and the signature depth of kashk creates a dish that is both hearty and refined, often served with fresh bread and traditional toppings like fried onions and mint.
In this workshop, you will learn how to build layers of flavor from the ground up, cook the meat to perfect tenderness, and achieve the signature creamy consistency of this dish.
Strawberry Shortcake (Layered Dessert)
Elegant, Light & Beautifully Structured
This classic dessert is all about balance , soft sponge layers, fresh strawberries, and light whipped cream coming together in a delicate yet indulgent way. It’s a versatile dessert that can be presented in both individual servings or as a full layered cake.
You will learn how to create smooth, even layers, achieve the perfect texture, and assemble the dessert with a clean and professional finish. Whether for entertaining or special occasions, this dessert will elevate your baking skills to the next level.
Purchase This Workshop
Mehrabooni Workshop: From Kerman to Sweet Layers
Authentic Boz Ghormeh & Strawberry Shortcake
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What Our Students Say
5 reviews
“I really loved the variety in this workshop, from the savory dish to the beautiful layered sponge cake with strawberries. The techniques were explained clearly, and the strawberry cake especially looked so light, fresh, and delicious. Another wonderful class from Leili!”
“The Boz Ghorme was such a wonderful discovery! The flavor was rich, comforting, and full of character, and I really appreciated how wholesome and nutritious this traditional dish is. It’s one of those dishes that feels both comforting and nourishing at the same time.”
“طعمی اصیل از کرمان عزیز تو این ورکشاپ با خوراکی از کرمان آشنا میشیم . ترکیبی از گوشت ، نخود ، کشک که طعم دلپذیری میده . همزمان یک کیک تابستانه هم یاد میگیریم با ترکیبی از خامه و توت فرنگی که ما رو میبره بهشت .”
“A Hidden Gem of Persian Cuisine I had never even heard of this dish before, let alone tried it, but it was absolutely delicious. It was such a fun workshop, and I learned a lot. On top of that, you also get a Strawberry Cake with decorating techniques, which makes this workshop even more special. Definitely one I'd recommend.”
“Discovering a New Persian Dish Before this workshop, I had never tasted Boz Ghormeh, and honestly, I had never even seen it before. It was completely new to me. Thanks to Leili’s encouragement and detailed guidance, I decided to step outside my comfort zone and give it a try. I’m so glad I did! Not only did I discover a delicious traditional dish from Kerman, but I also learned the techniques, flavors, and cultural story behind it. The Strawberry Shortcake was the perfect complement and added a beautiful balance to the workshop. What I love about Leili’s workshops is that they introduce me to dishes I might never have attempted on my own while giving me the confidence to succeed. Every class is an opportunity to learn something new, expand my skills, and appreciate different culinary traditions. Thank you, Leili, for another wonderful workshop and for inspiring me to try new things. It turned out to be one of the most memorable classes I’ve taken!”