Mehranooni Workshop: Modern Cookie Masterclass
Discover the Art of Alfajores
In this workshop, you will learn to create two elegant alfajor variations using professional pastry techniques. Master delicate doughs, refined textures, and beautiful assembly.
Perfect for special occasions like Nowruz, these luxurious handmade treats will elevate your pastry skills and impress any dessert table.
Pistachio Alfajor
Sablé Pistachio Alfajores – A Delicate and Elegant Cookie
Pistachio Alfajores are a refined interpretation of the classic Latin American cookie, combining the buttery richness of French sablé dough with the delicate flavor of almonds and pistachios. The texture is tender and crumbly, melting in the mouth while the nutty filling adds depth and complexity.
These cookies are perfect for anyone who wants to elevate their baking to a more professional level. The balance of texture, flavor, and presentation makes them ideal for pastry boxes, luxury dessert tables, or seasonal celebrations like Nowruz. Learning this recipe teaches important pastry techniques such as sablé dough preparation, precise baking, and elegant assembly.
Alfajor Marplatense (Chocolate)
The Classic Argentine Chocolate Alfajor
The Alfajor Marplatense is one of Argentina’s most beloved pastries. It features soft chocolate cookies filled with rich dulce de leche and coated in smooth chocolate, creating a dessert that is both indulgent and comforting.
This version introduces a more advanced pastry technique, where flavor layering and texture control are essential. The combination of cocoa dough, caramel filling, and chocolate coating creates a professional-level pastry that is perfect for bakeries, cafés, or special holiday dessert tables. Mastering this alfajor allows you to create a signature pastry that feels both artisanal and luxurious.
Purchase This Workshop
Mehrabooni Workshop:Modern Cookie Masterclass
Discover the Art of Alfajores
- Secure payment
- 6 months access
- Instant access
What Our Students Say
2 reviews
“It turned out so yummy and good looking that all my guests Persians and non- Persians loved them. I made both chocolate and pistachio ones. Leili explained all the steps so clearly and with all the details that you feel confident to do it repeatedly and confidently. Thank you Leili Jan”
“The Alfajores were truly something special! From the beautiful, delicate look to the incredible taste, everything was perfect. What surprised me most was that they actually became even better after a few days—the flavors and texture developed beautifully. Such a wonderful treat and definitely one I’ll be making again! 🍪✨”
