Pardeh Polo & Pistachio Ice Cream Cake
Recorded Workshop
Master an impressive Persian rice dish baked inside a golden pastry crust, followed by a luxurious pistachio ice cream cake layered with saffron-infused cake.
In this special workshop, we bring together two elegant creations inspired by the richness of Persian cuisine. You will learn how to prepare Pardeh Polo, a magnificent savory centerpiece filled with fragrant rice, tender chicken, toasted nuts, dried fruits, saffron, and aromatic spices, all enclosed inside a beautifully golden pastry shell.
For dessert, we will create a luxurious Persian Pistachio Ice Cream Cake. Smooth, creamy pistachio ice cream will be layered with a delicate saffron cake inspired by traditional Persian syrup cakes, creating a dessert that is fragrant, refined, and perfect for celebrations.
Throughout the workshop, you will learn the professional techniques needed to achieve balanced flavors, beautiful presentation, clean layers, and reliable results. These recipes are designed not only to taste exceptional, but also to become striking centerpieces for your most memorable tables.
Pardeh Polo is a spectacular rice dish baked inside a crisp, golden pastry shell. Fragrant rice is combined with tender chicken, toasted nuts, dried fruits, saffron, and aromatic spices to create a rich and beautifully balanced filling.
Once turned out of its mold, the pastry forms an elegant golden dome. When sliced, it reveals the colorful rice inside, making Pardeh Polo an unforgettable centerpiece for celebrations and special gatherings.
This luxurious frozen dessert features smooth pistachio ice cream layered with a delicate saffron cake flavored with cardamom and a subtle touch of rose water. The combination is creamy, fragrant, and inspired by classic Persian flavors.
Finished with pistachios, saffron strands, and dried rose petals, this elegant ice cream cake is both visually striking and delicious. Its clean layers and contrasting textures make it a perfect dessert for celebrations and sophisticated tables.
Purchase This Workshop
Mehrabooni Workshop | Pardeh Polo & Pistachio Ice Cream Cake
Master an impressive Persian rice dish baked inside a golden pastry crust, followed by a luxurious pistachio ice cream cake layered with saffron-infused cake.
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What Our Students Say
2 reviews
“The Parde Polo was layered and absolutely delicious! The final look was elegant, and the taste was amazing. The crust actually turned out to be much easier to make than I expected. It’s such a great and unique dish to make for any occasion when you want something different instead of always making the same regular foods. The pistachio ice cream cake was absolutely delicious with the layer of dubai chocolate!🍫 It was creamy, light and full of pistachio, saffron flavor. It was such a unique and stunning dessert to make.”
“I had such a wonderful time learning how to make saffron cake, pistachio ice cream, and pastry-wrapped rice pilaf with the lovely Leili! She made the whole class so much fun and explained everything in a simple, relaxed, and easy to follow way. Everything turned out absolutely delicious! The saffron cake was soft, fragrant, and so good on its own, but even better when paired with the pistachio ice cream to make a saffron-pistachio ice cream cake! The pistachio ice cream was creamy and full of flavor, and the Perfect Pilaf was just as beautiful as it was delicious. Leili is such a warm and wonderful instructor, and I always enjoy learning from her. I picked up so many great little tips along the way, too. Such a fun experience, and I can’t wait for another one of her workshops!”
