Mehrabooni Workshop: Persian Tahchin & Armenian Gata
Recorded Workshop
More than a cooking class, this workshop is an opportunity to explore rich culinary traditions, develop new skills, and gain the confidence to prepare extraordinary dishes for family and friends.
Persian Tahchin with Meat & Eggplant
Master the Art of Persia’s Golden Rice Cake
Tahchin is one of the most elegant and celebrated dishes in Persian cuisine, known for its golden saffron crust, rich flavors, and stunning presentation. In this workshop, you’ll learn how to prepare a beautifully layered Tahchin featuring tender meat, perfectly cooked eggplant, and fragrant saffron-infused rice. Creating an exceptional Tahchin requires more than following a recipe,it involves understanding technique, timing, and balance. You’ll learn how to achieve the signature crispy crust, properly prepare each component, and assemble the dish for both visual impact and outstanding flavor. Throughout the class, I’ll share professional methods and practical tips that transform this traditional dish into a show-stopping centerpiece. By the end of the workshop, you’ll have the knowledge and confidence to prepare Tahchin successfully for family gatherings, dinner parties, and special occasions.
Armenian Gata Pastry
Learn a Beloved Armenian Sweet Pastry
Gata is a traditional Armenian pastry cherished for its delicate texture, buttery richness, and sweet aromatic filling. In this workshop, you’ll learn how to make authentic Armenian Gata Pastry from scratch, mastering the techniques that give this dessert its distinctive flavor and beautiful appearance. This classic pastry combines a tender dough with a rich sweet filling, creating a dessert that is both elegant and comforting. Often served alongside tea or coffee, Gata has remained a treasured part of Armenian baking traditions for generations. You’ll learn how to prepare the dough, create the signature filling, shape the pastry, and achieve the perfect golden finish. The techniques taught in this workshop will help you develop a deeper understanding of pastry making while adding a timeless Armenian dessert to your baking repertoire.
Purchase This Workshop
Mehrabooni Workshop: Persian Tahchin & Armenian Gata
More than a cooking class, this workshop is an opportunity to explore rich culinary traditions, develop new skills, and gain the confidence to prepare extraordinary dishes for family and friends.
- Secure payment
- 6 months access
- Instant access
What Our Students Say
9 reviews
“از اینکه ته‌چینم این‌قدر زیبا از آب دراومد خیلی خوشحالم. ته‌دیگ طلایی و برشته و ظاهر مجلسیش دقیقاً همون چیزی بود که می‌خواستم!اما چیزی که این ورکشاپ رو واقعاً خاص می‌کنه، استاد فوق‌العاده‌ای هست که پشت این آموزش‌هاست. عشق و علاقه‌اش به آشپزی، سخاوتش در انتقال دانش و توجهی که به هنرجوهاش داره واقعاً تحسین‌برانگیزه. ایشون فقط دستور غذا یاد نمیده، بلکه فوت‌وفن‌های ارزشمندی رو آموزش میده که نتیجه کار رو کاملاً متفاوت می‌کنه. خیلی خوشحالم که از چنین استاد هنرمند و مهربونی یاد می‌گیرم. ممنون که به ما انگیزه و اعتمادبه‌نفس میدید”
“طعم ته چين بسيار لوكس و خوشمزه بود، يه مزه متفاوت… من اولين بارم بود درست ميكردم و بسيار راضي هستم ازينكه اين ورك شاپ رو شركت كردم..”
“The Tahchin was truly one of a kind! I’ve never had anything quite like it before. The combination of perfectly cooked rice, flavorful meat, and delicious eggplant was absolutely amazing. The special sauce was the highlight for me. It was so good that I could have eaten it all by itself! Every bite was full of flavor, and the dish was so unique and delicious. Thank you for sharing such an incredible Persian culinary experience with us! 🥰”
“هر چقدر از خوشمزگی این غذا بگم کم گفتم . تو این ورکشاپ دستور سس های کاربردی ای رو یاد میگیریم که سطح غذا های دیگر رو هم بالا میبرند. به همراه شیرینی گاتا که خیلی راحت خودتون میتونید تو خونه تهیه کنید و لذت ببرید . صد در صد تهیه این ورکشاپ رو توصیه میکنم .”
“This was seriously amazing! The crispy golden crust, tender meat, amazing sauce, and filling with eggplant worked so well together. Every bite was packed with flavor!”
“Yesterday, I watched the workshop recording and made the Tahchin. It tasted spectacular, and I truly enjoyed the whole experience! The instructions were clear and easy to follow. I highly recommend this workshop!”