Mehrabooni Workshop: Persian Tahchin & Armenian Gata
Recorded Workshop
More than a cooking class, this workshop is an opportunity to explore rich culinary traditions, develop new skills, and gain the confidence to prepare extraordinary dishes for family and friends.
Persian Tahchin with Meat & Eggplant
Master the Art of Persia’s Golden Rice Cake
Tahchin is one of the most elegant and celebrated dishes in Persian cuisine, known for its golden saffron crust, rich flavors, and stunning presentation. In this workshop, you’ll learn how to prepare a beautifully layered Tahchin featuring tender meat, perfectly cooked eggplant, and fragrant saffron-infused rice. Creating an exceptional Tahchin requires more than following a recipe,it involves understanding technique, timing, and balance. You’ll learn how to achieve the signature crispy crust, properly prepare each component, and assemble the dish for both visual impact and outstanding flavor. Throughout the class, I’ll share professional methods and practical tips that transform this traditional dish into a show-stopping centerpiece. By the end of the workshop, you’ll have the knowledge and confidence to prepare Tahchin successfully for family gatherings, dinner parties, and special occasions.
Armenian Gata Pastry
Learn a Beloved Armenian Sweet Pastry
Gata is a traditional Armenian pastry cherished for its delicate texture, buttery richness, and sweet aromatic filling. In this workshop, you’ll learn how to make authentic Armenian Gata Pastry from scratch, mastering the techniques that give this dessert its distinctive flavor and beautiful appearance. This classic pastry combines a tender dough with a rich sweet filling, creating a dessert that is both elegant and comforting. Often served alongside tea or coffee, Gata has remained a treasured part of Armenian baking traditions for generations. You’ll learn how to prepare the dough, create the signature filling, shape the pastry, and achieve the perfect golden finish. The techniques taught in this workshop will help you develop a deeper understanding of pastry making while adding a timeless Armenian dessert to your baking repertoire.
Purchase This Workshop
Mehrabooni Workshop: Persian Tahchin & Armenian Gata
More than a cooking class, this workshop is an opportunity to explore rich culinary traditions, develop new skills, and gain the confidence to prepare extraordinary dishes for family and friends.
- Secure payment
- 6 months access
- Instant access
What Our Students Say
3 reviews
“I highly recommend taking the class for the Beef and Eggplant Tahchin! The flavor profile was out of this world—rich, perfectly seasoned, and had an incredible, savory depth. The beef turned out remarkably tender, and learning how to get that perfectly golden, crispy tahdig was worth the course alone. Whether you are a beginner or looking to refine your technique, this cooking class is an absolute must!”
“If you’re looking for a tahchin recipe that is truly unforgettable and luxurious, I highly recommend signing up for this workshop! You’ll learn how to combine a variety of delicious flavors and textures that simply melt in your mouth. Your guests will be amazed by the incredible taste and presentation! And the gatta cookies are absolutely amazing! They’re so delicious and easy to love that, just like me, you’ll find yourself making them again and again. Highly recommended!”
“This was such a lovely workshop. The Tahchin was explained beautifully, and I especially enjoyed making the Armenian Gata. It turned out absolutely delicious, with a wonderful texture and flavor. I really enjoyed this class!”