Middle Eastern Street Food Workshop: Falafel & Sambusa
Learn crispy falafel with bold flavor and a signature spice blend, made from scratch plus perfectly wrapped sambsa with the ultimate crunch and an addictive spice mix.
Golden Falafel with Creamy Mango Sauce
In this workshop, you’ll learn how to make perfectly crispy, flavorful falafel from scratch, with the right technique for texture, seasoning, and consistency. We’ll cover the essential steps that help your falafel stay light and crunchy without falling apart, including proper soaking, blending, shaping, and frying for a restaurant-quality result.
You’ll also learn how to create a special falafel spice blend that brings out deep, authentic flavor in every bite. To elevate the dish even further, we’ll prepare a creamy mango sauce that balances sweetness and tang, turning your falafel into a unique, modern street-food favorite, perfect for wraps, bowls, and party platters.
Perfect Samosa with Leili’s Signature Spice & Special Sauce
In this class, you’ll learn how to make crispy, golden sambouseh using lavash bread an easy and delicious technique that delivers the perfect crunch every time. You’ll practice two folding and wrapping styles and learn practical tips to keep your sambouseh sealed, evenly cooked, and beautifully crispy without absorbing excess oil.
To complete the experience, you’ll make Leili’s signature sambouseh seasoning blend, designed to add the perfect balance of warmth, spice, and depth to your filling. You’ll also prepare a bold and addictive Spicy Sauce that pairs perfectly with sambouseh, making it an irresistible snack for gatherings, lunch boxes, or a fun street-food-inspired dinner at home.
Purchase This Workshop
Middle Eastern Street Food Workshop: Falafel & Sambusa
Learn crispy falafel with bold flavor and a signature spice blend, made from scratch plus perfectly wrapped sambsa with the ultimate crunch and an addictive spice mix.
- Secure payment
- 6 months access
- Instant access
What Our Students Say
3 reviews
“يكى از غيرممكن هاى آشپزي براى من درست كردن سمبوسه اصيل جنوبى بود . سمبوسه اى كه وقتي ميخورى چشمات برق بزنه و بگى اره دقيقا همينه . كه سرانجام توى آشپزخونه ليلي من تونستم اين سمبوسه رو درست كنم . چيزي كه براى من خيلي مهمه كه توى اين مدرسه ما كلمه ( به مقدار كافى ) رو نداريم ، تمام اندازه ها دقيق گفته ميشه و نتيجه ميشه خوردن غذاى خوش طعم و بي نظير ❤️❤️”
“The Falafel and Sambusa workshop was so much fun! The Sambusa was honestly impossible to resist—you’ll probably eat half of them while you’re making them! 😄 They were crispy, flavorful, and absolutely delicious. The Falafel was just as good, with such a great texture and taste!”
“A Taste of Southern Iran I grew up eating falafel and sambouseh, so I know what they're supposed to taste like. This is honestly one of my favorite workshops. The flavors are amazing, especially with the sauces. You won't regret getting this class. These recipes are also perfect for picnics or an afternoon snack, and everyone will love them.”