Mehrabooni Workshop: Where Flavors Meet Kindness
Recorded Workshop
A Yalda-Inspired Cooking Experience Rooted in Kindness, Flavor, and Tradition
Morgh Nardooni
A beloved northern Iranian dish, Morgh Nardooni is a celebration of pomegranate in its most comforting form. Tender chicken is gently simmered in a rich, glossy pomegranate sauce that balances tangy and subtly sweet flavors.
In this workshop, you will learn the authentic method for preparing Morgh Nardooni—from proper marination and layering flavors to achieving the perfect sauce consistency. This dish is traditionally served during special gatherings and is a centerpiece of the Yalda table, offering warmth, depth, and a sense of home.
Pecan Pie Babka
This Pecan Pie Babka is a fusion of two beloved classics: soft, rich babka dough and the deep, caramelized flavors of traditional pecan pie. The dough is enriched, fluffy, and buttery, then filled with a gooey pecan mixture made with toasted pecans, brown sugar, and warm spices. As it bakes, the filling melts into the layers of dough, creating beautiful swirls, a tender crumb, and a perfectly sticky interior.
In this workshop, we’ll cover the full process—from preparing and shaping the babka dough to making a balanced pecan pie filling that’s rich but not overly sweet. You’ll learn professional techniques for rolling, twisting, proofing, and baking babka so it comes out soft inside, golden on the outside, and full of flavor. This is a show-stopping bake that’s perfect for gatherings, gifting, or elevating your home baking skills.
Pomegranate Bruschetta
Pomegranate Bruschetta is a fresh, modern dish inspired by Yalda flavors and vibrant seasonal ingredients. Crisp toasted bread is topped with a bright combination of juicy pomegranate seeds, fresh herbs, and a lightly balanced dressing that brings sweetness, acidity, and crunch together in every bite.
This bruschetta adds a colorful, elegant contrast to Morgh Nardooni and is perfect as an appetizer or sharing plate—bringing lightness, texture, and a contemporary touch to the Yalda table.
🎥 Recording Access: The session will be recorded, and the full video will be available to you for 6 months after the Purchase.
Purchase This Workshop
Morgh Nardooni , Babka & pomegranate Bruscetta
A Yalda-Inspired Cooking Experience Rooted in Kindness, Flavor, and Tradition
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What Our Students Say
3 reviews
“So Delicious Both recipes were amazing. The Morgh Nardooni was so flavorful, and the walnut bread was soft and absolutely delicious. I really enjoyed this workshop.”
“Delicious واقعا بهترین مرغ ناردونی که پختم و خوردم بود از دلبریش خوشمزگیش و عطرش اصلا غافل نشید”
“A Flavor Filled Workshop That Delivers on Every Level Regardless of Chef Leili’s generosity in including three different items in one workshop, this workshop truly offers universal taste appeal, covering a full range of flavors from beautifully authentic sour tastes to deliciously sweet ones. I gifted the Babka bread as a Christmas present to several friends, and every single one of them said it was an absolute “Chef’s Kiss.” In just a few hours of learning, you can accomplish multiple cooking goals and walk away feeling confident and inspired. Highly recommended!”