Persian Celery Stew Workshop (Khoresh Karafs)
Experience the colors, scents, and flavors of Persian cuisine. From the sizzle of herbs to the golden tahdig crust, every detail in this workshop celebrates the beauty of tradition and togetherness.
Join Leili’s hands-on workshop and discover the secrets behind Khoresh Karafs , one of Iran’s most beloved traditional stews. You’ll learn how to balance fresh herbs, celery, and tender meat into a dish that’s both comforting and deeply flavorful, capturing the essence of Persian home cooking.
This aromatic stew will be served with Persian rice topped with tahchin-style tahdig, the golden crispy saffron crust that’s a true highlight of every Iranian meal. Perfect for anyone eager to experience the beauty, flavor, and hospitality of authentic Persian cuisine.
Purchase This Workshop
Persian Celery Stew Workshop (Khoresh Karafs)
Experience the colors, scents, and flavors of Persian cuisine. From the sizzle of herbs to the golden tahdig crust, every detail in this workshop celebrates the beauty of tradition and togetherness.
- Secure payment
- 6 months access
- Instant access
What Our Students Say
3 reviews
“So Much Better Than I Expected I've been making celery stew for years and learned it from my mom, so I already had a recipe I loved. That's why I don't recommend this class lightly. But the special spices and a few cooking tips I learned here really took the flavor to another level. Definitely worth taking.”
“The Stew That Turns Celery Into a Star! I tried the celery stew recipe from Leili Kitchen School, and I was honestly surprised by how delicious it turned out! Celery stew isn’t my favorite dishes, but this recepie proves it absolutely deserves the spotlight. The video guide on the website was clear and easy to follow, with tips that made the cooking process smooth and stress-free. The final result was rich, fragrant, and full of flavor—the celery stayed tender without losing its texture, and the herbs brought everything together beautifully. It’s the kind of comforting, homey dish that makes the whole kitchen smell amazing. Definitely a recipe I’ll be adding to my regular rotation!”
“Exceptional! Leili’s exclusive spices and very cleverly developed sauce for this centuries old Persian dish, heightened the aroma and flavours of our humble Karafs Stew to another level!! So glad I took part in this workshop.”