Persian & Mediterranean Fish Workshop for Nowruz
Recorded Workshop
Mediterranean Herb-Crusted Branzino
This dish highlights the delicate flavor of branzino paired with a vibrant Mediterranean herb crust made with fresh parsley, herbs, olive oil, and breadcrumbs. The herb mixture creates a fragrant golden crust that keeps the fish moist while adding texture and brightness to the dish.
In this recipe you will learn how Mediterranean kitchens bring out the natural flavor of fish using simple ingredients and precise technique. The result is a light yet elegant dish that feels both rustic and refined—perfect for a spring celebration.
Pistachio-Crusted Sea Bass (Italian Style)
Inspired by Italian coastal cuisine, this sea bass is topped with a rich pistachio crust that adds both flavor and texture to the delicate fish. Pistachios bring a beautiful nutty sweetness while lemon and herbs balance the dish with freshness.During this part of the workshop you will learn how to build a perfect nut crust for fish and how to cook sea bass so it remains tender and juicy. This elegant dish is a wonderful example of how Italian cuisine combines simplicity with sophistication.
Persian Stuffed Fish with Almonds & Bitter Orange
Stuffed fish is a beloved tradition in Persian cuisine, often prepared for special occasions and celebrations. In this version, the fish is filled with aromatic herbs, toasted almonds, and a fragrant bitter orange (narang) sauce that adds brightness and depth to the dish.
This recipe reflects the fresh flavors of Persian spring cooking and makes a beautiful centerpiece for a Nowruz table. It brings together traditional ingredients with an elegant presentation that feels both festive and refined.
What You Will Learn
By the end of this workshop, participants will gain practical skills and confidence in preparing elegant fish dishes inspired by Mediterranean, Italian, and Persian culinary traditions. You will learn how to properly select and prepare whole fish and fillets, build flavorful herb and nut crusts, and balance bright citrus and aromatic ingredients to enhance the natural taste of fish.
Throughout the class, we will also focus on key cooking techniques such as roasting and pan-searing fish, creating nut-based crusts, preparing stuffed fish, and achieving beautiful presentation. These techniques will help you bring restaurant-quality fish dishes to your own kitchen and create a memorable centerpiece for your Nowruz table.
Sauces & Techniques
In this workshop, we will also focus on essential cooking techniques and simple yet elegant sauces that enhance the natural flavor of fish. You will learn how to build balanced flavors using citrus, herbs, olive oil, and nuts, and how to create light sauces that complement rather than overpower the fish.
Creamy Basbousa Cake – The Perfect Sweet Ending
To finish our seafood workshop on a sweet and memorable note, we prepare a luxurious Creamy Basbousa Cake, a beloved Middle Eastern dessert made with semolina and soaked in delicate syrup. This version features a soft, golden basbousa base layered with a rich, silky cream filling that melts beautifully into the cake. The contrast between the lightly crisp top, the moist semolina crumb, and the smooth cream creates an irresistible texture and flavor.
As the final touch of the workshop, this dessert brings warmth and celebration to the table. Topped with crushed pistachios and served slightly warm, the Creamy Basbousa offers a perfect balance of sweetness and elegance. It’s a wonderful way to end the class together—sharing a comforting, fragrant dessert that feels both indulgent and unforgettable.
Purchase This Workshop
Persian & Mediterranean Fish Workshop for Nowruz
Celebrate the flavors of spring and the Persian New Year by learning three elegant fish dishes inspired by Mediterranean and Persian cuisine. In this hands-on workshop, you will master refined techniques for cooking fish while preparing beautiful dishes perfect for a festive Nowruz table. As Nowruz
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