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Recorded Workshop | Persian & Modern Desserts

A delicious fusion of heritage and elegance — now available to watch anytime, anywhere.

Join Leili in this warm, hands-on workshop where you'll uncover the secrets behind creating stunning Persian and contemporary desserts—from traditional flavors to elegant, modern plating techniques. Whether you're a beginner or a seasoned home baker, you’ll learn to master textures, balance flavors, and plate desserts like a pro,all from the comfort of your own kitchen.

👩🏻‍🍳 What You’ll Learn

1. 🥯 Traditional Persian Cream Puffs (Noon Khamei)

Master this beloved classic, known for its lightness and nostalgic charm.

  • 🥄 Choux Pastry Perfection: Learn to make puffs that are hollow, crack-free, and golden.
  • 🧁 Piping & Filling Techniques: Get pro tips on achieving bakery-style shape and volume.
  • 🕵️ Texture & Tricks: Discover secrets for achieving that signature airy inside and crisp shell.

Akbar Mashti Ice Cream (Saffron & Rosewater)

Dive into the flavors of Iran’s most iconic ice cream—fragrant, chewy, and unforgettable.

  • 🍨 Two Methods: Learn to make the rich base with or without an ice cream maker.
  • 🍘 Ice Cream Sandwiches: Turn your creation into nostalgic delights with crispy wafer layers.

🥧 Modern Fruit Tart with Two Cream Fillings

A showstopper dessert combining classic pastry techniques with elegant presentation.

  • 🧈 Bakery-Style Tart Crust: Buttery, crisp, and golden every time.
  • 🍮 Double Creams: Make both traditional pastry cream and a modern variation—layered for flavor and depth.
  • 🍓 Decorating Like a Pro: Learn layout techniques and how to glaze fruit for a glossy, artful finish.

Purchase This Workshop

Persian & Modern Desserts

A delicious fusion of heritage and elegance — now available to watch anytime, anywhere.

$180.00
  • Secure payment
  • 6 months access
  • Instant access

What Our Students Say

8 reviews

A Sweet Taste of Tradition and Modern This workshop was an amazing experience from beginning to end. Learning how to make traditional Akbar Mashti ice cream, delicate cream puffs (Nan-e Khamei), and beautiful tarts gave me so much confidence in both classic Persian desserts and professional pastry techniques. Leili explained every step clearly and d countless tips that helped me understand not only the recipes but also the reasons behind each technique. Her attention to detail and passion for teaching make every workshop enjoyable and easy to follow. I especially loved learning the secrets behind achieving authentic flavors, perfect textures, and professional presentation. The skills I gained from this workshop have completely elevated my baking and dessert-making abilities. Thank you, Leili, for another outstanding workshop. Every class helps me level up my skills and inspires me to keep learning. Highly recommended
S
Somayeh
Verified purchase
Professional and Outstanding! من كيك و شيريني زياد درست ميكنم ولي هيچ وقت تارت درست نكرده بودم. با دستور شما و از روي فيلم مرحله به مرحله درست كردم و واقعا نتيجه كار عالي بود. من هميشه از استند ميكسر استفاده ميكنم ولي اينبار اولين باري بود كه كامل با دست كار كردم. خيلي وسوسه شدم كه خمير رو با استند ميكسر بزنم ولي در نهايت گفتم بزار همونطور كه ليلي جون هميشه ميگه بهش اطمينان كنم و دقيقا مثل شما انجام بدم. نتيجه كار عالي بود. خودم باورم نميشد كه تونستم اينقدر زيبا و خوشمزه در بيارم! خيلي خيلي ممنون از حوصله و سخاوتي كه تو آموزشها دارين. من از نظر زمان نميتونم آنلاين تو وركشاپ ها باشم و بعدا از روي فيلم ها درست ميكنم. فيلمها به قدري با كيفيت هستن كه من هميشه از روي فيلم مرحله به مرحله درست ميكنم و نتيجه عالي ميشه. خيلي خوشحالم كه با . پيج شما آشنا شدم من قبلاً که نون خامه اي درست می‌كردم، بعد از یه روز نونش نرم می‌شد و حالتشو از دست می‌داد. اما حالا، با تکنیکی که از شما یاد گرفتم و مواد اولیه‌ای که با دقت انتخاب شده، بعد از سه چهار روز هنوز این نون، همون نون خامه‌ای خوش‌عطر و خوش‌طعم روز اوله؛ تازه، سبک و پوک، با همون کیفیت بی‌نظیر. ممنون از شما که این‌قدر با عشق و دقت هنرتون رو بهمون آموزش ميدين. ❤️
S
Sepideh
Verified purchase
Definitely not to be missed workshop! To be frank I have not get this workshop yet but I desire to be able as soon as possible as all people who has attended this workshop and I was with them at the other workshops always advice the other ones to get this dessert workshops. All of them are very happy with the results they achieved and refer to the photoes they d with us at our community Leili also teaches all participants how to present pofessionaly. Once I get all required tools and manage my budget I will take this workshop. :)
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Meryem B.K.
شاه‌دسر بی هیچ تعارفی، اینکه تو یک ورک شاپ با این قیمت بتونیم این تعداد رسپی دسرهای مدرن و ایرانی رو در این سطح حرفه ای یاد بگیریم فقط سخاوتمندی لیلی جون رو می رسونه و بس😍
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Maryam Tahavori
Verified purchase
Dreamy desserts In this workshop learned how to make beautiful tart from scratch. It was an incredible experience, and the final product was visually stunning that I couldn’t bring myself to eat it! The ice cream was also equally remarkable - rich, flavorful, and nostalgic. We also made cream puffs, which was a lot of fun to make and fill. Leili made it so easy for us with all her tips and tricks, and she patiently helped each of us throughout the class. If your are familiar with baking you know These three desserts are not easy to make, each with its own unique characteristics, but after this class, I feel confident that I can create the best Akbar Mashti ice cream, tart, and cream puff. Thank you so much, Leili!
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Neda Tavakoli
Amazing desert 🏜️ Lily's workshop is the best class I've ever seen. Lily answers all questions with great patience and kindness, explains everything in detail, and shows everyone what she has to offer. This saffron ice cream by Akbar Mashti was the best dessert I've ever learned and made. I can only say that Lily, you're the best.
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Parvin