Persian Summer Cooking Class

“بادمجون شکم پر یکی از ورکشاپهایی که واقعا کلمه ای که برای اینکه حق مطلب رو ادا کنه پیدا نمیکنم . بینظیر👌”

“Delicious به جرات میتونم بگم بهترین دلمه ایی که تا حالا تو عمرم خورده بودم همچنین بادمجون شکم پر تا حالا همچین مزه ایی رو تجربه نکرده بودم”

“As Delicious as Summer! Loved the whole experience in this workshop … the friendliness, the methods and the very valuable tips and tricks I learned from Leili. And loved even more the tasty results!! Seriously, Leili is such a knowledgeable and passionate chef, so patient in answering all the questions and really able to turn the workshop to a friendly and fun time.”

“Surprised! This work shop was my first experience with dear Leili. I promiss you that only one workshop is enough to be adicted to Leili's Kitchen. Her workshops resemble matryoshka dolls for me. She does not teach only one thing, She transfer her gastronomy knowledge as much as she can and as much as the time allow and her teachings are not limited to one receipt, You can use her footnotes several and several times when you are cooking the other receipts because she lets you get familiar with the magical taste of the spices combinations. The another thing makes me happy about attending her workshops is getting informed about the tools. Kindly be bear, it has not finished yet. As Leili teach you step by step and every little details so it is not important to be professional at the kitchen the result will be excelent if you apply every thing due to the instructions. If this field is your career or if you have career plans in the Persian foods field so I think you have to invest your time and budget and get registered for these precious workshops then you will guarantee your upcoming success. My specific comment for the Persian Summer Cooking Class: Royal Stuffed Grape Leaves: Although I know several types of stuffed grape leaves receipt this one is the only one take me to my homeland with its memorable tastes. I learnt how to combine the ingredients to acheive the taste of sause for people with different tastes Royal Stuffed Eggplants: I have not cooked this one yet. Summer Peach Cake:I prepared it three times. It smells very well. I love its texture and there is a little trick that you can use it for other caked as well.”

“Summer at your table! I was thrilled about this workshop because grape leave dolmeh is one of my all-time favorite dishes, and it holds a special place in my heart. In my humble opinion, my mom is a dolmeh-making maestro, but after attending this workshop, I feel like I might just be able to hold my own. I went primarily for the dolmeh, but I was pleasantly surprised by the stuffed eggplant. It was a burst of flavour in every bite and I absolutely loved it!let’s not forget the peach cake! It was the pièce de resistance. It was soft, moist, and bursting with flavour, and everyone in our family loved it. Thank you so much leili jan for another amazing worshop.”

“My Honest Review I recently attended the offline cooking workshop featuring Royal Stuffed Grape Leaves, Royal Stuffed Eggplants, and Summer Peach Cake, and it was an absolutely wonderful experience! The dishes I prepared turned out so flavorful, rich, and delicious, I was amazed by the savory taste and balance of each recipe. The instructor, Leili, was fantastic. She was incredibly patient and took the time to answer every single question with great detail. Her guidance made the cooking process both easy to follow and fun, and I walked away not only with delicious food but also with valuable techniques I can use in my own kitchen. I highly recommend this workshop to anyone who wants to learn authentic, delicious Persian recipes.”