Polo Azari | Cake Yazdi
In this special workshop, we’ll come together to learn three beautiful recipes — each filled with flavor, comfort, and kindness. A perfect balance of tradition and summer freshness, shared with a warm global community.
🍢 Azerbaijani-Style Layered Kabab & Saffron Rice
A gorgeous, fragrant dish made with spiced ground beef, saffron-infused rice, barberries, slivered almonds, and aromatic herbs.
This recipe is molded into a pan for a stunning presentation — elegant enough for dinner parties, and comforting enough for a cozy family meal.
🧁 Traditional Yazdi Cupcakes
An iconic Persian sweet filled with the nostalgic aroma of cardamom and rosewater.
You’ll learn how to make them light, fluffy, and perfectly golden — with all the secrets to getting that signature dome and delicate texture.
🍓 Summer Strawberry Salad with Balsamic-Mint Dressing
A refreshing and colorful salad made with fresh strawberries, crisp greens, crunchy nuts, and a house-made balsamic-mint vinaigrette.
It’s the perfect side dish to brighten up your table on warm days.
Purchase This Workshop
Polo Azari & Cake Yazdi
In this special workshop, we’ll come together to learn three beautiful recipes — each filled with flavor, comfort, and kindness. A perfect balance of tradition and summer freshness, shared with a warm global community.
- Secure payment
- 6 months access
- Instant access
What Our Students Say
16 reviews
“بسیار عالی از این ورکشاپ بسیار لذت بردم”
“طعمی بینظیر در این ورکشاپ نه تنها یاد گرفتم که یک پلو با طعم بینظیر درست کنم بلکه یاد گرفتم که چهجوری با سرهم کردن ظاهری زیبا، لذت خوردن غذا چند برابر میشه. مرسی لیلی جون بابت ورکشاپهای بینظیرتون.”
“Best ever باید برای یک بار هم شده ، تو ورکشاپ های لیلی شرکت کنید ، تا طعم اصیل ،و در عین حال متفاوت غذا ها و دسر ها شما رو شگفت زده کنه .لیلی بینظیره”
“Hidden Taste -------My specific comment for the Polo Azari | Cake Yazdi: * Polo Azari: We loved the taste of that special sause, its color was appetizing. * Traditional Yazdi Cupcakes: I am very happy that my cupcakes will not stay there on the table for several days waiting to be eaten. :) * Summer Strawberry Salad with Balsamic-Mint Dressing: The combination of the colors in this salad are great. It is very refreshing. --------My overall comment: I promiss you that only one workshop is enough to be adicted to Leili's Kitchen. Her workshops resemble matryoshka dolls for me. She does not teach only one thing, She transfers her gastronomy knowledge as much as she can and as much as the time allow and her teachings are not limited to one receipt, You can use her footnotes several and several times when you are cooking the other receipts because she lets you get familiar with the magical taste of the spices combinations. The another thing makes me happy about attending her workshops is getting informed about the tools. Kindly be bear, it has not finished yet. As Leili teaches you step by step and every little details so it is not important to be professional at the kitchen the result will be excelent if you apply every thing due to the instructions. If this field is your career or if you have career plans in the Persian foods field so I think you have to invest your time and budget and get registered for these precious workshops then you will guarantee your upcoming success.”
“تجربه ای دلنشین ورک شاپ پلواذری و کیک یزدی با رسپی منحصربه فردش از اون ورک شاپهایی بود که به جانم نشست💕”
“Tahdig with surprise! Unbelievable crispy Tahdig with flavorful rice and meat inside! It was amazing! Highly recommended!”