Professional Cream Puff Workshop (Noon Khamei)
From Scratch to Mastery, Learn the Art of Classic French Pastry with a Persian Twist
We’ll cover everything from preparing the perfect choux pastry (Pâte à Choux), shaping and baking for flawless golden puffs, to making silky diplomat cream and filling your pastries like a pro. You’ll also explore a variety of toppings and finishes to bring café-level beauty and flavor to your creations.
This course is designed for anyone who wants to elevate their baking skills – whether for home enjoyment, professional use, or even building a pastry business. Master this beloved classic, known for its lightness, nostalgic charm, and universal appeal, and gain the confidence to make it perfectly every time.
✨ What You’ll Learn
• 🥄 Choux Pastry Perfection – Master the foundations of choux pastry, the secret to light, airy puffs that are hollow, crack-free, and golden.
• 🧁 Piping & Filling Techniques – Professional tips for shaping, piping, and filling with cream or diplomat cream to achieve bakery-style volume and elegance.
• 🕵️ Texture & Tricks – Unlock the secrets behind the signature crisp shell and airy inside that make cream puffs irresistible.
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Purchase This Workshop
Professional Cream Puff Workshop ( Noon Khamei )
From Scratch to Mastery, Learn the Art of Classic French Pastry with a Persian Twist
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- 6 months access
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What Our Students Say
11 reviews
“I really enjoyed Leili Kitchen’s Cream Puff Workshop! The instructions were clear, detailed, and very easy to follow, even watching the workshop offline. I learned so many useful techniques and was so happy with how my cream puffs turned out. Leili explains everything beautifully and shares lots of helpful tips along the way. Such a lovely and worthwhile baking class! 🤍”
“full of nutrients and filling This Professional Cream Puff (Noon Khamei) workshop was such a delightful experience. The way Leili breaks down each step makes even a traditionally tricky pastry feel approachable and fun. I loved learning how to achieve that perfect airy shell and the rich, silky filling—her techniques truly elevate the final result. What stood out most was how *nutrient‑forward* and *balanced* the recipe felt without losing any of its classic indulgence. The workshop was thoughtfully paced, beautifully explained, and full of small tips that make a big difference in the kitchen. I walked away feeling confident, inspired, and excited to recreate these cream puffs for friends and family. Highly recommended for anyone who wants to master a beloved Persian pastry with professional guidance and a warm teaching style.”
“Just like a professional pastry shop I absolutely loved this workshop! Everything was explained so clearly, and the step-by-step guidance made the process easy and enjoyable. I honestly couldn’t believe how delicious my cream puffs turned out—they tasted just like the ones from a high-quality pastry shop. This class gave me the confidence to make them at home, and I couldn’t be happier with the results. Highly recommende”
“نان خامه ای بینظیر با این دستور تونستم نان خامه ای درست کنم که چندین سال دنبالش بودم . من تو سال های اخیر حتی در ایران هم نتونستم نان خامه ای خوشمزه تهیه کنم . ولی با لیلی جون رفتم به دوران قدیم. ممنونم از لیلی”
“The cream puff that stole my heart I recently tried the cream puff recipe from Leili Kitchen School, and I absolutely loved it! The video instructions on the website were clear, easy to follow, and made the whole process feel fun and uncomplicated. Leili explains each step so warmly that even a beginner can bake with confidence. The cream puffs turned out light, perfectly golden, and filled with the most delicious, smooth cream. They looked beautiful and tasted even better! This is definitely a recipe I’ll be returning to again and again. Highly recommend!”
“نون خامه ای های قنادی تهران ؟ نه ممنون! ما خودمون با کلاس لیلی جون خفن ترین نون خانه هارو درست میکنیم که تهران هم پیدا نمیشه♥️🥰 ممنونم لیلی جون استاد حرفه ای و همه چی تموم ♥️”