Roll, Fill & Create: Cream Roll Workshop
Recorded Workshop
Learn the Art of Making Authentic Iranian-Style Cream Rolls
Join this workshop and discover the secrets behind creating the classic Iranian cream roll, from baking a light, flexible sponge cake to preparing perfectly whipped cream and mastering the rolling technique without cracking.
Throughout the class, you will learn professional pastry techniques used in traditional Iranian bakeries to achieve a soft, airy, and evenly textured sponge, resulting in beautiful, bakery-quality cream rolls every time.
The workshop also covers proper filling, cream application, clean slicing, presentation, and storage methods, helping you create products that look elegant, taste exceptional, and meet professional standards.
Whether you are a baking enthusiast, an aspiring pastry chef, or someone looking to expand your dessert-making skills, this workshop will provide you with the knowledge and confidence to create authentic Iranian cream rolls for family, special occasions, or even commercial production.
techniques that ensure a smooth, elegant presentation. Special attention will be given to achieving the perfect balance between sponge and cream, creating beautifully structured rolls that hold their shape while remaining light and delicate.
One of the key highlights of this workshop is mastering the techniques required to prevent cracking and tearing. You'll discover professional tips for baking, cooling, rolling, and handling the sponge cake, allowing you to create flawless cream rolls with a smooth spiral, soft texture, and bakery-quality finish every time. ✨
Purchase This Workshop
Roll, Fill & Create: Cream Roll Workshop
Learn the Art of Making Authentic Iranian-Style Cream Rolls
- Secure payment
- 6 months access
- Instant access
What Our Students Say
8 reviews
“ممنونم از لیلی عزیز ، برای این رسپی که فوق العاده بود ، طعم بی نظیر و با رعایت تمام نکات بسیار مهم عالی در میاد ، برای من فقط یک کم چسبید به کاغذ روغنی که اشتباه خودم بود . ممنونم”
“If you’ve never worked with heavy whipping cream and want to learn, I highly recommend starting with the Swiss Roll workshop! You’ll learn step-by-step how to make the perfect Swiss roll, including how to properly prepare and work with heavy whipping cream. The instructions are clear, easy to follow, and very helpful. I absolutely loved the experience and highly recommend this workshop to anyone who wants to build confidence in making beautiful and delicious desserts!”
“This toll was absolutely delicious! It was beautifully presented, moist, and perfectly balanced in flavor. The cake was soft and rich without being too heavy, and the creamy filling added just the right amount of sweetness. Every bite was a travel back in time just how I remembered!A beautiful and delicious dessert that would be perfect for any special occasion! Unfortunately my photos don't do the justice!”
“The cream roll workshop was a game changer! Once you learn how to make it yourself, you honestly won’t want to buy it from a store anymore. It was delicious, looked beautiful, and was much more enjoyable knowing I could make such a lovely dessert at home. Definitely one I’ll be making again! 🍰✨”
“فوق العاده نرم و لطیف بودطعمش عالیه دستور کاملا دقیق و نتیجه خیلی حرفه ای بود ❤️”
“The Workshop That Made Iranian Cream Roll Feel Easy I’ve wanted to make this classic Iranian cream roll for years, but I was always too intimidated to try. I had watched so many YouTube videos, yet it always felt out of reach. Leili’s workshop completely changed that. She explains everything so clearly and s all the little tips that actually make a difference, from getting the perfect soft sponge to rolling it without cracks. She also includes different flavors and decorating ideas, which I really loved. I never thought I could recreate the same Iranian cream roll, the soft texture, the beautiful swirl, and that nostalgic aroma, but I did, and I couldn’t be happier with the result. If you’ve been scared to try making it like I was, I truly recommend this workshop. It makes something that feels difficult feel totally doable.”