Recorded Workshop | Royal Tahchin Masterclass
Persian Rice Cake & Crinkle Cake
Master the art of a golden, aromatic Tahchin, bake a delicate Persian Rice Cake, and finish with the irresistible layers of Crinkle Cake.
Forget everything you thought you knew about Tahchin! In this hands-on workshop, I’ll share all the techniques, tips, and spice secrets to create a Tahchin that is fragrant, perfectly golden, and irresistibly delicious — every single time. From achieving the perfect texture without scrambled eggs or dry rice, to mastering the timing, this session is packed with insider know-how. We’ll also bake a soft and rich Persian Rice Cake, and end on a sweet note with Crinkle Cake — a stunning dessert made from crispy, layered phyllo pastry soaked in syrup and sprinkled with pistachios.
What You’ll Learn:
- The exact steps and timing for a perfectly cooked Tahchin
- How to avoid common mistakes like dry rice or overcooked eggs
- My exclusive Tahchin spice blend for authentic flavor
- Techniques for baking a moist and flavorful Persian Rice Cake
- How to prepare, bake, and finish a layered Crinkle Cake with syrup and nuts
Purchase This Workshop
Royal Tahchin Masterclass | Persian Rice Cake & Crinkle Cake
Persian Rice Cake & Crinkle Cake
$80.00
- Secure payment
- 6 months access
- Instant access
What Our Students Say
23 reviews
“لیلی عزیزم من همیشه ته جین مرغ درست مبکردم و همه میگفتن عالیه ولی این ته چین چند پله طعم ته جینمو متفاوت کرد و خیلی خیلی خوشمزه تر شد و با روشهای شما مجبور نبودم خشکی تهچینو با روغن زیاد از بین ببرم ممنونم برای همه چی مثل همیشه عالی بود 😘.”
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Raziehsadat Heydarian
Verified purchase
“بي شك نكته هاي كه گفته شده در اين وركشاپ رو هيج حا نشنيدع بودم و فكر نميكردم غذايي مثل ته چين اين همه نكته داشته باشه.بسيار لذيذ”
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Hoda Pourkarim
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“ته چین مرغ فوق العاده خوشمزه با رسپی لیلی جون.کاملا متفاوت با تمام دستوراتی که سالها درست میکردم.خوشمزه ترین ته چین مرغ بدون اینکه ذره ای بوی مرغ یا تخم مرغ بده.”
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Bahare Mianji
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“Leili’s workshop was absolutely amazing, so professional, well-organized, and such a great experience! The tahchin was so delicious that no one could wait for me to take a photo before digging in 😄 That probably says it all! Thank you, Leili joon, for such a wonderful class. Highly recommended! ❤️”
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Mojdeh Hamavand
Verified purchase
“Super Tahchin I used to cook Tahchin a lot, but this recipe was truly extraordinary. It turned out amazing, and the special Leili spice made it even better. I definitely recommend it!”
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azadeh asadiahranjani
Verified purchase
“Absolutely loved it. I absolutely loved this Tahchin workshop! It was my first time making Tahchin, and I was always intimidated by it because it seemed so difficult. Thanks to the clear instructions and guidance, it turned out beautifully with an amazing taste. I'm so happy with the result and now I feel confident enough to make it at home. It was such a fun and rewarding experience, and I highly recommend this class!”
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Bahar