“ته چین مرغ فوق العاده خوشمزه با رسپی لیلی جون.کاملا متفاوت با تمام دستوراتی که سالها درست میکردم.خوشمزه ترین ته چین مرغ بدون اینکه ذره ای بوی مرغ یا تخم مرغ بده.”

“Leili’s workshop was absolutely amazing, so professional, well-organized, and such a great experience! The tahchin was so delicious that no one could wait for me to take a photo before digging in 😄 That probably says it all! Thank you, Leili joon, for such a wonderful class. Highly recommended! ❤️”

“Super Tahchin I used to cook Tahchin a lot, but this recipe was truly extraordinary. It turned out amazing, and the special Leili spice made it even better. I definitely recommend it!”

“Absolutely loved it. I absolutely loved this Tahchin workshop! It was my first time making Tahchin, and I was always intimidated by it because it seemed so difficult. Thanks to the clear instructions and guidance, it turned out beautifully with an amazing taste. I'm so happy with the result and now I feel confident enough to make it at home. It was such a fun and rewarding experience, and I highly recommend this class!”

“Mastering Authentic Tahchin This workshop was an absolute delight! Learning how to make a perfectly golden, flavorful Tahchin along with a delicious layered dessert was both enjoyable and incredibly rewarding. Leili explained every step in detail, from achieving the ideal texture and flavor balance to avoiding common mistakes. Her teaching style is clear, patient, and full of valuable tips that make even complex recipes feel approachable. I especially appreciated learning the authentic techniques and special touches that make Persian cooking so unique. The workshop was well organized, inspiring, and packed with knowledge that I can confidently use at home. Thank you, Leili, for another outstanding workshop. Every class helps me improve my skills and deepen my appreciation for great food. Highly recommended”

“Perfect Tahchin I have tried many different recipes for Tahchin in search of the perfect tahdig, flavor, and texture. Every time, something was off—sometimes it was too oily, sometimes too soft, sometimes undercooked, and other times it had an overpowering taste of yogurt and egg. This workshop was, without a doubt, the best one I have attended and it will not disappoint you. The techniques taught are full of thoughtful details and “mystery” tips that completely change the outcome. These are techniques you simply don’t find in typical recipes, and they make all the difference.”