Secrets of Lubia Polo in Leili’s Kitchen
Recorded Workshop

Lubia Polo, or Persian green bean rice, is the ultimate comfort food, a hearty dish that brings together vegetables, meat, and rice in a rich tomato sauce. In this workshop, you’ll learn how to perfectly season ground beef or lamb with warm spices like cinnamon, cumin, and advieh, then layer it with fluffy saffron rice. To finish, we’ll master the crown jewel of Persian cooking: the crunchy, golden potato tahdig. A complete, satisfying meal full of aroma, flavor, and tradition.
Purchase This Workshop
Secrets of Lubia Polo in Leili’s Kitchen
A workshop full of color, aroma, and taste,where the simplest ingredients transform into one of the timeless masterpieces of Persian cuisine. Lubia Polo, or Persian green bean rice, is the ultimate comfort food, a hearty dish that brings together vegetables, meat, and rice in a rich tomato sauce.
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What Our Students Say
6 reviews
“از نذری هم خوشمزه تر 😁 انقدر که خوشمزه است. من هرچقدر لوبیاپلو رو پیشنهاد بدم کم هست”
“خوشمزه ترین لوبیاپلو اینقدر عالی بود که خودم باورم نمیشد. خیلی لذت بردم و مهمانها هم خیلی دوست داشتن و تعریف کردنو ادویه لیلی واقعا غوغا به پا کرد. مرسییییی”
“مهمون خونه مامان بزرگم بودم و باز هم ادویه های مخصوص و تکنیک های حرفه ای برای داشتن یه لوبیاپلو مامان بزرگ پز که غرق در عطر وطعم میشی. بارها برای خودم و برای مهمانی هام درست کردم و همه تعریف کردن که چقدر خوشمزه و با لذت هست غذا. این لوبیاپلو طوری هست که سر میز مهمونی چندبار ازش میکشن انقدر که نوستالژی و خاص هست.”
“Best lobia polo Omg I can’t believe the taste of this lobia polo You have to try it”
“My favorite food The Lubia Polo was so tasty the rice was soft, the beans cooked perfectly, and those special spices made all the difference. Every bite was rich, warm, and full of amazing flavor!”
“My husband finally likes Loobia polo Loobia Polo has always been my favorite dish, and I used to think the way I made it was already pretty great. But my husband wasn’t a fan—he doesn’t like green beans. After learning how to make it from Chef Leili, I insisted he give it another try. To my surprise (and his!), he loved it. He even said it was the best Loobia Polo he’s ever had. What impressed him most was that he couldn’t really taste the green beans—which, for him, was a big plus. Now, Loobia Polo has become one of his favorite meals too. Leili’s signature spice blend and the unique ingredients she adds have completely transformed this dish into something truly special.”
