Shiraz: Where Poetry Meets Cuisine
Kalam Polo Shirazi
Kalam Polo is one of the most iconic dishes of Shiraz, often prepared for family gatherings and special occasions.
It is a flavorful combination of rice, finely chopped cabbage, aromatic herbs (such as dill, tarragon, basil, and sometimes celery), and tiny seasoned meatballs.
The result is a dish full of layered aromas: the sweetness of cabbage, the freshness of herbs, and the richness of meat.
Kalam Polo is more than a meal—it’s part of Shiraz’s cultural identity, evoking memories of generous tables and the warmth of Shirazi hospitality.
🍧 Faloodeh Shirazi
It consists of thin, delicate starch noodles immersed in a chilled syrup flavored with lime juice or rosewater.
Served for centuries in Shiraz’s bazaars and near the tomb of Hafez, Faloodeh has become an inseparable part of the city’s culinary soul.
Refreshing, sweet, and aromatic, it carries both history and a sense of celebration in every bite.
📌 In this workshop, we’ll cook these two timeless Shirazi classics together and experience the flavors of a true journey.
Purchase This Workshop
Shiraz: Where Poetry Meets Cuisine
The first workshop in the series “Culinary Journeys through Iranian Cities.
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What Our Students Say
3 reviews
“Authentic Kalam polo! I’m trying my hand at making this authentic Persian dish for the first time, and I’m super excited about how it turned out! It’s not exactly a simple recipe, and it’s all about choosing the right ingredients and mixing them just right. We also made fallodeh from scratch which was amazing. Thanks chef Leili!”
“Authentic Shirazi Food I was looking for the best Shirazi food for a long period, since I knew the proportion of herbs had a big effect on the outcome. I am glad I joined this workshop and found my favorite Kalam Polo as nostalgic food back in my childhood.”
“So good I grew up with Shirazi Kalam Polo, but this one was something else! With a few special tips and spices the kind you’d never even think of it turned into the most flavorful and delicious Kalam Polo I’ve ever had. Truly unforgettable.”