Morgh Sokhari, Southern Fried Chicken Workshop
Crispy, juicy, golden perfection with a nostalgic taste that reminds you of Iranian fried chicken.
There’s something truly comforting about perfectly fried chicken, the kind that’s crispy on the outside, juicy on the inside, and packed with flavor in every bite. In this workshop, we’re making Southern Fried Chicken the classic way, using professional techniques that create that iconic golden crust and tender, flavorful meat.
If you grew up loving Iranian-style fried chicken, you’re going to fall in love with this version too. It has the same satisfying crunch and delicious aroma, but with a Southern twist: deeper seasoning, a crispier crust, and an extra juicy texture. It’s the best of both worlds , familiar, nostalgic, and elevated.
This workshop is not just about following a recipe , it’s about learning the fundamentals: how to brine, how to marinate, how to build a crunchy coating that actually sticks, and how to fry confidently for consistent results every time. Whether you’re cooking for your family, hosting friends, or simply treating yourself, this is a skill you’ll use again and again.
And yes, we’ll also talk about how to turn your fried chicken into the perfect crispy chicken sandwich!
Think: a warm bun, crunchy fried chicken, fresh lettuce or slaw, pickles, and your favorite sauce (spicy mayo, honey mustard, or a simple garlic sauce). It’s restaurant-style comfort food, made at home and it’s absolutely unforgettable.
Hot Nashville Fried Chicken
In this workshop, you’ll also learn how to make the iconic Hot Nashville Fried Chicken a bold and flavorful Southern classic known for its ultra-crispy coating and signature spicy oil glaze. We’ll cover everything from proper seasoning and frying techniques to balancing heat and flavor, so you can recreate this fiery, juicy chicken with confidence at home.
Purchase This Workshop
Southern Fried Chicken Workshop, Morgh Sokhari
Crispy, juicy, golden perfection with a nostalgic taste that reminds you of Iranian fried chicken.
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- 6 months access
- Instant access
What Our Students Say
2 reviews
“I loved this workshop! The fried chicken turned out so crispy, juicy, and flavorful. The instructions were easy to follow, and the result was absolutely delicious. I’ll definitely be making this again!”
“Better Than Any Takeout I'm sure you've tried fried chicken from KFC more than once and thought, It's good, but it's not quite what I wanted. This class teaches you how to make the kind of fried chicken you've been looking for. The marinade and prep tips are so , and you can get everything ready ahead of time. After a long day at work, you can have an amazing meal ready in no time. As a bonus, there's also a recipe for crispy fried chicken strips, which my family loved. Highly recommend.”