Stuffed Chicken, Apple Pie & Tropicana Cocktail Workshop
Offline Recorded Workshop – Learn Anytime, Anywhere
Here’s what you’ll learn in this workshop:
🍗 Stuffed Roasted Chicken (Morgh Shekam-Por)
A festive and juicy whole chicken, stuffed with a fragrant mix of fresh herbs, barberries, saffron, and nuts. I’ll walk you through everything — from seasoning and stuffing to tying and roasting — so your chicken comes out golden, tender, and full of flavor.
🥘 Persian Rice with Golden Tahchin-Style Tahdig
You’ll learn how to make fluffy Persian rice with a beautiful golden crust — a crispy layer made with saffron, yogurt, and egg. I’ll cover every detail: washing and parboiling the rice, layering it properly, steaming techniques, and tips for flipping it out like a pro.
🥧 Apple Pie Cake
Apple pie cake is a beloved and nostalgic dessert in Iranian bakeries — a beautiful blend of soft, tender cake and the warm, spiced flavor of traditional apple pie. Inside, you’ll find a layer of sautéed apples cooked with cinnamon, brown sugar, and sometimes walnuts or raisins, giving the cake a rich aroma as it bakes. The top is often decorated with strips of dough in a criss-cross pattern, mimicking the look of a classic pie, but with the fluffy texture of a cake.
This comforting dessert is commonly found in old-fashioned pastry shops across cities like Tehran, Rasht, and Mashhad, and it’s often taught in traditional Iranian baking classes. Apple pie cake is perfect for cozy fall afternoons with a cup of tea, or as a warm and inviting treat to serve at gatherings. It’s a timeless combination of simplicity, nostalgic flavors, and homemade charm that never goes out of style.
🍹 Refreshing Tropical Cocktail (Alcoholic)
We’ll finish with a bright and zesty cocktail made with fresh fruit juice, citrus, and a splash of rum (or any spirit you like). You’ll learn how to build flavor, adjust sweetness, and garnish beautifully for that extra-special touch.
Purchase This Workshop
Stuffed Chicken with Sour Cherry Rice, Apple Pie & Tropicana Cocktail
Offline Recorded Workshop – Learn Anytime, Anywhere
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What Our Students Say
5 reviews
“Stuffed chicken made easy. I used to think stuffed chicken was far too complicated to make, so I never even attempted it. This workshop completely changed that! The step-by-step instructions made it easy to follow, and all the tips, techniques, and perfectly balanced spices made a huge difference. It has become one of my favorite dishes to prepare for family gatherings and parties because it's always a hit. Thank you for making something that once felt intimidating so enjoyable and achievable!”
“🌺پای سیب خوشمزه ایهم کنار غذایاد میگیرید ورکشاپ پرو پیمونیه پراز نکته و اموزش 🌺لطفا ازدستش ندید”
“Make this dish and be proud of the result. I prepared the stuffed chicken for our new year meal. Everyone loved the taste and flavor. My 11 years old son wanted more as he ate the filling and repeatedly stated that the meat was very delicious and this is what makes me happy. I have prepared a meal and my family enjoy eating it and get happy with it. What can be more satisfying than this for a mother :) In addition the gravy sause was wonderful. I prepared it some more to freeze and use it besides my dishes later. About Persian Apple Pie: As I had taken this workshop several month ago I have made this cake several times and it is very recomended receip. Very light cake with that surprising thin delicious layer of apple. Whenever I prepare this cake it's gone in a day. Refreshing Tropical Cocktail (Alcoholic): You should definitely try this. Dear Leili thanks for all these wonderful reciepes.”
“Learn how to work with chicken meat We all know that chicken is an easy meat to cook, but at the same time tricky! Without good preparation, it will be smelly, and if you cook it too much, it will be so hard to chew! In this workshop, I learned how to treat this delicious white meat and made the best stuffed chicken ever.”
“Next level flavor I’ve made stuffed chicken many times before and was always confident about it, but with just a few special tips and spices, the flavor went to a whole new level! And the Apple Cake oh, the taste was incredible! Soft, warm, and full of that cozy sweetness that makes you smile with every bite.”