Discover the beauty and elegance of authentic French brioche in this comprehensive, hands-on baking workshop, where one master dough becomes three extraordinary creations.

Brioche is one of the most celebrated breads in French baking, known for its rich buttery flavor, delicate golden crust, and exceptionally soft, pillowy texture. Unlike traditional bread, brioche is an enriched dough made with generous amounts of butter and eggs, giving it a luxurious texture and a beautifully tender crumb.

Creating exceptional brioche requires more than following a recipe. It involves understanding the science behind enriched dough, developing proper gluten structure, incorporating butter at the right stage, controlling dough temperature, and mastering fermentation and proofing techniques.

What You’ll Learn

1. Classic French Brioche

Traditional French Butter Brioche

Discover the foundations of authentic French brioche with this beautifully golden, buttery loaf featuring an exceptionally soft, delicate, and airy crumb.

You’ll learn how to prepare and handle a traditional enriched dough, develop the proper gluten structure, incorporate butter correctly, and achieve the ideal balance between richness and lightness.

We’ll explore traditional French shaping techniques, including the classic Brioche Nanterre style, to create a beautifully structured loaf with an elegant appearance and tender, pull-apart texture.

You’ll also learn how to recognize proper fermentation, achieve an even golden crust, and avoid common problems such as dense texture, excessive spreading, or underproofing.

Perfect for breakfast, French toast, elegant sandwiches, or simply enjoying with butter and homemade preserves.

3. Mediterranean Olive & Cheese Brioche

Savory French Brioche with Olives, Cheese & Aromatic Herbs

Explore the savory side of French brioche with this Mediterranean-inspired creation, combining the richness of buttery brioche with the bold flavors of olives, cheese, sun-dried tomatoes, and fragrant herbs.

Using the same foundational brioche dough, you’ll learn how to incorporate savory ingredients without compromising the delicate structure, softness, or proper fermentation of the dough.

We’ll explore the importance of preparing and balancing ingredients such as black and green olives, sun-dried tomatoes, fresh rosemary, thyme, and flavorful cheeses.

You’ll learn how to distribute savory ingredients evenly throughout the dough, manage excess moisture, and create beautifully shaped individual brioche loaves with a soft, flavorful interior and an attractive golden crust.

We’ll also explore how different cheeses, including Gruyère and Camembert, contribute unique flavors and textures, and how to incorporate them for the best baking results.

This elegant savory brioche is perfect for brunch, entertaining, cheese boards, gourmet sandwiches, or serving alongside soups and salads.

One Dough. Three Beautiful Creations. Endless Possibilities.

Join us at Leili Kitchen Cooking School and discover the art of French brioche baking — where traditional techniques meet creativity, flavor, and beautiful results.

Workshop Schedule Notice

Please note that the workshop date is subject to change based on enrollment.

This live workshop requires a minimum number of participants in order to run as scheduled. If the minimum enrollment is not reached, the workshop date may be rescheduled.

If any changes are necessary, all registered participants will be notified in advance and provided with the updated workshop date and details.Thank you for your understanding and flexibility.