The Art of Swedish Cardamom Buns: Orange & Pistachio + Signature Eggplant Rolls
A Sweet and Savory Workshop Featuring Swedish Cardamom Buns and Eggplant Rolls with Ground Beef
Workshop Description:
Learn how to create beautifully knotted Swedish-style buns featuring the warm aroma of freshly ground cardamom, the brightness of fresh orange, and the rich flavor of pistachios. In this professional workshop, we will use a poolish-based enriched dough to achieve an exceptionally soft texture, complex flavor, and lasting freshness.
Inspired by the beloved Swedish Kardemummabullar, these elegant buns bring together three exceptional flavors: fragrant green cardamom, fresh orange, and pistachio. The result is a beautifully balanced pastry with a soft, buttery crumb, a vibrant citrus aroma, a rich pistachio filling, and the signature hand-twisted shape of traditional Swedish buns.
In this workshop, you will learn how to prepare a professionally developed poolish-based enriched dough. We will explore how to evaluate the poolish at its ideal stage of fermentation and how this preferment enhances the dough’s flavor, texture, softness, and shelf life.
You will learn the correct method for mixing enriched dough, developing a strong gluten network, controlling dough temperature, and incorporating butter without weakening the dough. We will also discuss fermentation timing and the visual and physical signs that indicate when the dough is ready for shaping and baking.
Together, we will create a balanced orange, pistachio, and cardamom filling. You will learn how to use fresh orange zest without introducing excessive moisture or bitterness, how to prepare pistachios for the best flavor and texture, and why freshly ground green cardamom produces a significantly more vibrant aroma than pre-ground cardamom.
The workshop will guide you through rolling the dough evenly, applying the filling correctly, cutting uniform strips, and creating elegant Swedish-style knots. We will also cover final proofing, baking, finishing syrup, and professional presentation.
A complete production plan will be provided, covering every stage from preparing the poolish and mixing the final dough to fermentation, shaping, proofing, baking, cooling, storing, freezing, and reheating.
A Savory Bonus: Signature Eggplant Rolls
To make this workshop even more special, we are adding a complete savory recipe: tender roasted eggplant rolls filled with seasoned ground beef and baked in Leili’s signature sauce. The sauce brings together tomato paste, red pepper paste, pomegranate molasses, and roasted red bell pepper for a rich, smoky, and beautifully balanced sweet-and-sour flavor. During the resting and proofing stages of our Swedish buns, you will learn how to prepare the eggplant, season and shape the meat filling, create the signature sauce, assemble the rolls, and bake them to a tender, golden finish. This additional recipe transforms the workshop into a complete sweet-and-savory cooking experience.
Purchase This Workshop
The Art of Swedish Cardamom Buns: Orange & Pistachio + Signature Eggplant Rolls
Master a Poolish-Based Swedish Bun with Fragrant Cardamom, Fresh Orange and Pistachio
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What Our Students Say
4 reviews
“Your workshop was absolutely amazing! The Swedish cardamom buns turned out perfect — soft, fluffy and full of flavor, with that beautiful orange and pistachio topping. The dough was a dream to work with and the cardamom aroma filled my whole kitchen! You explained every step so clearly and patiently — thank you for the wonderful workshop! 🌹”
“برای من یکی از قشنگ‌ترین قسمت‌های کلاس، صبر و آرامش شما بود. جایی که من اشتباهی انجام دادم، شما با نهایت متانت و بدون اینکه اجازه بدید نگران بشم، من رو به آرامش دعوت کردید و راه درست رو نشونم دادید. و چه لذت‌بخش بود که همون راهی که شما با آرامش بهم گفتید، در نهایت دقیقاً به یک نتیجه عالی و دلخواهم رسید. ❤️ واقعاً ممنونم بابت صبر، حوصله و انرژی خوبی که برای آموزش ما می‌ذارید. خوشحالم که در این کلاس کنار شما یاد می‌گیرم. ❤️”
“This was such a joyful class. The dough was incredibly beautiful to work with and tasted like heaven! With this kind of dough, especially when you need to learn how to shape and knot it, I usually think a face-to-face class is ideal so someone can physically show you what to do. But Leili was so patient and generous with her time, demonstrating it multiple times and making sure everyone had got it before moving on. It tasted absolutely delicious after the class, even a few hours later, and I’m pretty sure I’ll be making this one many, many times!”
“Yes — if this is a review for Leili’s Swedish Cardamom Bread workshop/recipe, I’d make it more personal to her: ⭐️⭐️⭐️⭐️⭐️ Another wonderful recipe from Leili! ❤️ I absolutely loved the Swedish Cardamom Bread. It was so soft, fluffy, and beautifully fragrant, with that warm cardamom flavor that makes every bite special. As always, Leili made the process easy to follow and shared all those little tips and details that make such a difference in the final result. I especially loved learning how to shape the bread. It turned out as beautiful as it was delicious! Perfect with a cup of coffee or tea, and definitely a recipe I’ll be making again. ☕️”
