Beef Wellington & Tangy Cranberry Pomegranate Tart

Step into a rare and immersive chef-level experience where precision, artistry, and culinary storytelling come together. In this exclusive workshop, you will master Beef Wellington, long revered as one of the world’s most sophisticated dishes. From the perfect golden pastry to the aromatic layers wrapped around a beautifully seared tenderloin, every step demands confidence and impeccable technique.Throughout the class, we will explore the history, symbolism, and unique flavors that make Stollen such a cherished holiday treat. You’ll gain confidence in working with enriched doughs, learn expert tips for proper proofing, and discover how to achieve that perfectly tender crumb that sets authentic Stollen apart.

To elevate the Wellington even further, this workshop also includes a deep dive into creating two distinct gravies—each designed to complement its flavors in a completely different way. You will learn a bright, tangy Persian-style gravy, inspired by the vibrant acidity and aromatics that define Persian cooking, adding a refreshing contrast to the richness of the dish. Alongside it, we will master the classic, traditional Wellington gravy, silky and deeply savory, offering the timeless elegance expected from fine dining. These two gravies together give you the versatility to present your Wellington in whichever direction your table—and your guests—desire.