Upcoming Workshops collection
Create an elegant rosette cake from start to finish in this online workshop. Learn how to make a soft vanilla sponge, raspberry mascarpone filling, silky Swiss meringue buttercream, and a beautifully smooth finish, then bring it all together with delicate rosettes and refined piping details.
A 2-day live online workshop plus a Sourdough Starter Course. Two days. One beautiful loaf. A skill you will keep for years. We work together live from our kitchens through the complete process of making artisan sourdough bread - mixing, fermenting, shaping, scoring, baking and evaluating your loaf - learning not just what to do, but how to understand what your dough is telling you. Includes access to a Sourdough Starter Course covering how to create, feed, understand and maintain your own starter.
Leili Malakooti is the internationally published author of I Can’t Believe It’s Keto and the founder of Leili Kitchen School. For years, she has specialized in developing innovative keto-friendly and sugar-free recipes, combining professional pastry techniques with modern, health-conscious baking. Her work demonstrates that desserts made without added sugar can be just as elegant, flavorful, and satisfying as traditional classics. Throughout her career, Leili has collaborated with internationally recognized food brands and global restaurant companies, creating original recipes, developing culinary content, and contributing to product innovation. Through Leili Kitchen School, she has taught thousands of students around the world, sharing the techniques, precision, and confidence needed to create bakery-quality desserts and baked goods at home.
This hands-on Protein Meal Prep Workshop is designed to help you prepare high-protein, freezer-friendly meals that fit seamlessly into a healthy, busy lifestyle. You’ll learn practical, repeatable techniques for prepping, freezing, and storing proteins that remain flavorful and ready to cook throughout the week. The workshop focuses on real food, smart preparation, and sustainable habits — with no restrictive diets and no processed shortcuts. Just as importantly, this workshop proves that healthy, protein-focused food does not have to be bland or boring. Every recipe is carefully developed with flavor in mind, using smart seasoning, balanced marinades, and techniques that make these meals genuinely enjoyable to eat. The goal is not just to eat well, but to actually look forward to your meals — even when they’re part of a healthy routine.
Step into a rare and immersive chef-level experience where precision, artistry, and culinary storytelling come together. In this exclusive workshop, you will master Beef Wellington, long revered as one of the world’s most sophisticated dishes. From the perfect golden pastry to the aromatic layers wrapped around a beautifully seared tenderloin, every step demands confidence and impeccable technique.Throughout the class, we will explore the history, symbolism, and unique flavors that make Stollen such a cherished holiday treat. You’ll gain confidence in working with enriched doughs, learn expert tips for proper proofing, and discover how to achieve that perfectly tender crumb that sets authentic Stollen apart.
