Recorded
Recorded Workshops
Recorded Workshops collection
90 Workshops
Recorded
Royal Tahchin Masterclass | Persian Rice Cake & Crinkle Cake
Forget everything you thought you knew about Tahchin! In this hands-on workshop, I’ll share all the techniques, tips, and spice secrets to create a Tahchin that is fragrant, perfectly golden, and irresistibly delicious — every single time. From achieving the perfect texture without scrambled eggs or dry rice, to mastering the timing, this session is packed with insider know-how. We’ll also bake a soft and rich Persian Rice Cake, and end on a sweet note with Crinkle Cake — a stunning dessert made from crispy, layered phyllo pastry soaked in syrup and sprinkled with pistachios.
$80
All LevelsRecorded
Recorded
Gheymeh Nesar & Pineapple Upside-Down Cake
This is more than just a cooking class , it’s a shared moment of joy, care, and connection. Whether you’re here to learn, unwind, or cook with heart, this workshop invites you to nourish yourself while being part of something meaningful. In this Mehrabooni workshop, you’ll learn how to make Gheymeh Nesar — a festive, deeply aromatic stew from Qazvin, served over fluffy saffron rice and beautifully garnished with tart barberries, toasted almonds and pistachios, and fragrant julienned orange peel. We’ll cook it with tender lamb chunks and explore the delicate balance of sweet, sour, and savory notes that make this dish so memorable. We’ll finish with a cozy and nostalgic favorite: Pineapple Upside-Down Cake — golden, buttery, and full of caramelized fruit flavor.
$80
All LevelsRecorded
Lemon Poppy Seed Bundt Cake Workshop
In this workshop, you will learn how to make a bakery-style Lemon Poppy Seed Bundt Cake with a soft, moist crumb, fresh lemon flavor, and the perfect balance of sweetness and acidity. This elegant cake is filled with fragrant lemon zest, fresh lemon juice, and delicate poppy seeds, making it a beautiful choice for afternoon tea, celebrations, brunch tables, and special occasions. We will focus on the techniques that make a Bundt cake rise evenly, release cleanly from the pan, and remain moist for days. You will learn how to prepare the Bundt pan correctly, combine the ingredients without over mixing, and create a smooth batter with an even distribution of poppy seeds throughout the cake. You will also learn how to control the baking temperature and timing to achieve a golden exterior without drying out the center. We will discuss common Bundt cake problems, including cakes that stick to the pan, collapse after baking, develop a dense texture, or bake unevenly, and how to prevent each one.
$30
All LevelsRecorded
Mehrabooni Workshop: Kofte Tabrizi & Pistachio Saffron Panna Cotta
This Kindness Workshop is a celebration of warmth, generosity, and the joy of sharing food — from the heart of Iranian culture. You’ll learn to prepare Kofte Tabrizi, a deeply loved and festive dish from northern Iran. These giant meatballs are gently simmered in a rich tomato-based sauce, filled with a mix of herbs, spices, lentils, and surprise ingredients like boiled eggs or dried fruits — every bite tells a story of love, nostalgia, and comfort. After the main dish, we’ll turn to dessert and create a fragrant and luxurious Pistachio & Saffron Panna Cotta. This creamy, lightly sweet Italian classic gets a Persian twist with floral saffron and toasted pistachios — silky, vibrant, and elegant.
$100
All LevelsRecorded
The Art of Medovik: Russian Honey Cake Masterclass
Medovik, also known as Russian Honey Cake, is one of the most beloved and iconic desserts of Eastern Europe. Famous for its multiple thin honey-infused cake layers and luscious cream filling, this elegant cake develops an incredibly soft texture as it rests, allowing the layers and cream to meld into a perfectly balanced dessert. The origins of Medovik date back to the early 19th century in Imperial Russia. According to culinary legend, the cake was first created by a young pastry chef serving Empress Elizabeth Alexeievna, the wife of Tsar Alexander I. Ironically, the Empress was known for disliking honey, yet she fell in love with the delicate cake without realizing honey was its star ingredient. The dessert quickly gained popularity among Russian nobility and eventually became a treasured classic throughout the region.
$100
All LevelsRecorded
Roll, Fill & Create: Cream Roll Workshop
Join this workshop and discover the secrets behind creating the classic Iranian cream roll, from baking a light, flexible sponge cake to preparing perfectly whipped cream and mastering the rolling technique without cracking. Throughout the class, you will learn professional pastry techniques used in traditional Iranian bakeries to achieve a soft, airy, and evenly textured sponge, resulting in beautiful, bakery-quality cream rolls every time. The workshop also covers proper filling, cream application, clean slicing, presentation, and storage methods, helping you create products that look elegant, taste exceptional, and meet professional standards. Whether you are a baking enthusiast, an aspiring pastry chef, or someone looking to expand your dessert-making skills, this workshop will provide you with the knowledge and confidence to create authentic Iranian cream rolls for family, special occasions, or even commercial production.
$80
All LevelsRecorded
Persian & Mediterranean Fish Workshop for Nowruz
Celebrate the flavors of spring and the Persian New Year by learning three elegant fish dishes inspired by Mediterranean and Persian cuisine. In this hands-on workshop, you will master refined techniques for cooking fish while preparing beautiful dishes perfect for a festive Nowruz table. As Nowruz approaches, fish holds a special place in Persian tradition and on the New Year table. In this workshop we will transform that tradition into modern, restaurant-style dishes that are elegant, flavorful, and perfect for celebrating the arrival of spring. This dish highlights the delicate flavor of branzino paired with a vibrant Mediterranean herb crust made with fresh parsley, herbs, olive oil, and breadcrumbs. The herb mixture creates a fragrant golden crust that keeps the fish moist while adding texture and brightness to the dish.
$180
All LevelsRecorded
Shirini Latifeh Workshop, Traditional Persian Pastry
Latifeh is a classic Persian pastry known for its soft, airy sponge cake and smooth, lightly sweetened cream filling. In this hands-on workshop, you will learn the authentic techniques behind making perfect Latifeh pastries from scratch. From preparing the sponge cake to filling, assembling, and finishing, this class focuses on achieving the ideal texture, balance, and elegant presentation suitable for home baking or professional use.
$90
All LevelsRecorded
Recorded
Middle Eastern Street Food Workshop: Falafel & Sambusa
In this workshop, you’ll learn how to make perfectly crispy, flavorful falafel from scratch, with the right technique for texture, seasoning, and consistency. We’ll cover the essential steps that help your falafel stay light and crunchy without falling apart, including proper soaking, blending, shaping, and frying for a restaurant-quality result. You’ll also learn how to create a special falafel spice blend that brings out deep, authentic flavor in every bite. To elevate the dish even further, we’ll prepare a creamy mango sauce that balances sweetness and tang, turning your falafel into a unique, modern street-food favorite, perfect for wraps, bowls, and party platters. In this class, you’ll learn how to make crispy, golden sambouseh using lavash bread an easy and delicious technique that delivers the perfect crunch every time. You’ll practice two folding and wrapping styles and learn practical tips to keep your sambouseh sealed, evenly cooked, and beautifully crispy without absorbing excess oil.
$70
All LevelsRecorded
Leili’s Air Fryer Gourmet Masterclass: From Crispy Favorites to Elevated Dining
Air fryers have completely transformed modern cooking , making it possible to achieve crispy textures, rich flavors, and perfectly cooked meals with less oil and less time. But most people only scratch the surface of what their air fryer can really do. In this hands-on masterclass, you’ll learn how to truly understand and control your air fryer. We’ll explore the differences between basket-style and oven-style air fryers, how heat circulation works, and how to manage texture, moisture, and doneness with precision. You’ll also learn how to avoid common mistakes , like dry chicken, uneven cooking, or soggy results — and instead create dishes that are balanced, flavorful, and beautifully presented. By the end of this workshop, you’ll be able to confidently cook a full menu using your air fryer, from crispy appetizers to gourmet proteins and elegant desserts.
$180
All LevelsRecorded
Biscotti Baking Class
Join Therapy Workshop with Leili’s Kitchen for a warm and calming biscotti-making experience. In this hands-on class, you’ll learn how to prepare classic biscotti from scratch,mixing, shaping, baking twice for the perfect crunch, and adding delicious flavors like nuts, chocolate, and citrus zest. This workshop is designed to be more than just a baking lesson,it’s a relaxing space to slow down, enjoy the process, and leave with a beautiful batch of homemade biscotti you can share (or keep for yourself!). Perfect for beginners and baking lovers of all levels.
$30
All LevelsRecorded
The Homemade Takeout Workshop, Favorite Meals for Kids & Teens
From crunchy coatings and savory sauces to restaurant-style textures and balanced flavors, you’ll learn practical techniques that make these dishes easy to recreate in your own kitchen. Whether you’re cooking for picky eaters, busy weeknights, or family gatherings, these recipes are designed to become repeat favorites at home. ✔️ Better oils & healthier cooking methods ✔️ Family-friendly meals kids & teens truly enjoy Crispy, juicy chicken coated in a glossy sweet-and-tangy orange sauce — this is one of the most loved takeout dishes for both kids and adults. In this workshop, you’ll learn how to create that perfect restaurant-style flavor at home using fresh ingredients and balanced seasonings.
$140
All LevelsRecorded
Meal Prep Workshop 2: Protein-Packed Meals & Smart Marinades
In this advanced Meal Prep Workshop 2, you’ll learn how to prepare a full variety of delicious, protein-rich meals that are designed for busy lifestyles. This workshop focuses on practical, freezer-friendly and meal-prep-ready recipes that keep their texture and flavor even after storing. From high-protein breakfast options to modern marinades for chicken, fish, shrimp, and steak, you will master techniques that make weekly cooking easier, faster, and healthier. Whether you want to save time, stay consistent with your nutrition goals, or simply enjoy homemade food throughout the week, this workshop will teach you exactly how to plan, prep, and store your meals like a pro. Meal prep is a powerful solution for busy individuals and families who want to eat well without spending hours in the kitchen every day. By learning how to prepare meals in advance, you eliminate daily stress around cooking, reduce last-minute unhealthy food choices, and save both time and money. This workshop is designed especially for professionals, parents, and anyone with a packed schedule who still values homemade, nourishing meals.
$180
All LevelsRecorded
From Spice to Syrup: A Hands-On Cooking Workshop
This workshop is a thoughtfully designed culinary experience created for those who enjoy learning through hands-on cooking and cultural exploration. The focus is on technique, flavor balance, and understanding the foundations behind each dish — not just following a recipe. Through clear instruction and practical guidance, participants will build confidence in the kitchen while learning how to create dishes that are both comforting and impressive. A fragrant, layered dish made with tender chicken, aromatic spices, and perfectly cooked rice. In this workshop, we focus on technique and balance — from blooming spices correctly to assembling a biryani that is rich in flavor without being heavy. You’ll learn how to approach this classic dish with confidence and adaptability.
$100
All LevelsRecorded
Therapy with Leili: Crispy & Bounty Brownie
Rich, fudgy brownie meets creamy coconut filling, silky caramel chocolate glaze, and the ultimate crispy topping , all in one unforgettable dessert. This Crispy & Bounty Brownie is the perfect balance of texture and flavor: soft, chewy, creamy, glossy, and crunchy in every single bite. Designed for true chocolate lovers, this dessert combines the nostalgic flavor of a classic Bounty bar with the indulgence of a bakery-style brownie. The contrast between the dark chocolate base and the sweet coconut layer creates a luxurious bite that feels both comforting and elegant. The brownie layer is intensely chocolatey and perfectly fudgy, while the coconut center adds a creamy, melt-in-your-mouth texture. On top, a smooth caramel chocolate glaze brings richness and shine, finished with a crispy topping that adds the perfect crunch.
$50
All LevelsRecorded
Artisan French Baguette & Cheesecake Factory Brown Bread Workshop
Learn how to create two iconic breads from scratch using professional baking techniques, long fermentation methods, and artisan bread-making principles. In this immersive three-day workshop, you will discover the secrets behind authentic French baguettes with an open crumb and crisp crust, alongside the famous Cheesecake Factory Brown Bread known for its rich flavor, soft texture, and signature sweetness. Designed for passionate home bakers and aspiring professionals, this workshop focuses on understanding the science of fermentation, dough development, shaping techniques, and baking methods used by artisan bakeries around the world. The French baguette is one of the most celebrated breads in the world, admired for its thin, crackling crust, complex flavor, and beautifully open crumb structure. In this workshop, you will learn the traditional French poolish method, a preferment technique that develops exceptional flavor and aroma through slow fermentation.
$180
All LevelsRecorded
A Gentle Feast with Gigot in Leili’s Kitchen
In this workshop, we will prepare a complete, beautifully balanced menu centered around gigot d’agneau, a classic and elegant lamb dish, accompanied by carefully selected sides and a delicate dessert. Together, we will explore not only how to cook, but how to bring harmony, flavor, and intention to the table. At the heart of this workshop is the preparation of a beautifully cooked lamb—tender, flavorful, and deeply satisfying. We will begin by understanding the cut itself: how to select the right piece, how to prepare it, and how to build flavor from the inside out. You’ll learn how thoughtful seasoning, garlic, and herbs can transform the dish into something rich yet balanced. From there, we focus on essential techniques such as proper searing to develop depth, followed by controlled, slow cooking to achieve a soft, fall-apart texture while preserving juiciness.
$160
All LevelsRecorded
Morgh Porteghali, Comforted by Flavor
The workshop opens with Orange Chicken, a vibrant dish that combines citrus brightness with deep savory notes. Participants will learn how to properly prepare and season the chicken, manage heat, and develop a smooth, well-balanced orange sauce that enhances flavor without overpowering it. Attention is given to texture, timing, and achieving a polished final result. This session also explores flavor harmony—how acidity, sweetness, and umami interact to create a cohesive dish. By understanding these principles, participants will be able to confidently recreate this recipe at home and apply the same techniques to other citrus-based savory dishes. Carrot Halva is a comforting, traditional dessert that transforms simple ingredients into something rich and elegant. In this session, participants will learn the importance of slow cooking, proper texture development, and balanced sweetness to achieve a smooth and cohesive halva. Techniques focus on bringing out the natural depth of the carrots while maintaining a refined finish.
$100
All LevelsRecorded
Braided Nutella Bread Ring & Spinach and Cheese Börek
In this hands-on workshop, you’ll learn how to create a beautifully braided bread ring that is as delicious as it is visually impressive. With its soft, fluffy texture and golden finish, this bread is perfect for elevating your baking skills and creating show-stopping results at home. This soft and airy braided bread ring is filled with rich, creamy Nutella and shaped into an elegant design that looks straight out of a professional bakery. Throughout the workshop, you’ll learn step by step how to prepare the dough, achieve the perfect texture, and master the braiding and shaping technique to create this signature ring. The result is a beautifully layered bread with a delicate crumb and a glossy, golden crust.
$90
All LevelsRecorded
Mehrabooni Workshop: Persian Tahchin & Armenian Gata
Master the Art of Persia’s Golden Rice Cake Tahchin is one of the most elegant and celebrated dishes in Persian cuisine, known for its golden saffron crust, rich flavors, and stunning presentation. In this workshop, you’ll learn how to prepare a beautifully layered Tahchin featuring tender meat, perfectly cooked eggplant, and fragrant saffron-infused rice. Creating an exceptional Tahchin requires more than following a recipe,it involves understanding technique, timing, and balance. You’ll learn how to achieve the signature crispy crust, properly prepare each component, and assemble the dish for both visual impact and outstanding flavor. Throughout the class, I’ll share professional methods and practical tips that transform this traditional dish into a show-stopping centerpiece. By the end of the workshop, you’ll have the knowledge and confidence to prepare Tahchin successfully for family gatherings, dinner parties, and special occasions.
$110
All LevelsRecorded
Greek Custard Pastry Masterclass
Few pastries capture the warmth and comfort of Mediterranean baking quite like Greek Bougatsa. Originating in Northern Greece, particularly the historic city of Thessaloniki, this beloved pastry has been enjoyed for generations as a traditional breakfast, an afternoon treat, and one of Greece's most iconic bakery specialties. What makes Bougatsa truly exceptional is the beautiful balance of textures and flavors. Layers of crisp, buttery pastry surround a luxuriously smooth homemade semolina custard, creating a dessert that is both light and rich. Finished with a delicate dusting of powdered sugar and cinnamon, every bite offers the perfect combination of flaky pastry and creamy filling. In this comprehensive masterclass, you'll learn to prepare every component completely from scratch. Rather than relying on prepared fillings, you'll make an authentic Greek semolina custard from the ground up, mastering the techniques needed to achieve its signature silky texture and delicate flavor. You'll also learn how to assemble the pastry properly for beautifully defined layers and an evenly crisp, golden finish.
$90
All LevelsRecorded
Mehranooni Workshop: Samanu & Reshteh Polo
Join us for a meaningful Nowruz gathering where tradition and flavor come together. In this seasonal workshop, we prepare Samanu — a symbol of abundance — and Reshteh Polo, representing the threads of the year ahead. More than a cooking class, this is a celebration of heritage, connection, and new beginnings, with authentic techniques you can bring to your own Nowruz table. Samanu is one of the most meaningful elements of the Haft-Seen table. Made from sprouted wheat, it symbolizes abundance, strength, and prosperity in the year ahead. In this workshop, you’ll learn the authentic, step-by-step process of preparing traditional Samanu from understanding wheat sprouting to achieving the perfect texture and deep caramelized flavor.
$100
All LevelsRecorded
A Taste of Northern Iran
Akbar Joojeh is one of Iran’s most iconic comfort dishes—famous for its tender chicken, golden crispy skin, and rich buttery flavor. In this workshop, you’ll learn how to marinate and cook the chicken the traditional way, achieving that signature balance of juicy texture and irresistible aroma. We’ll also cover the key details that make Akbar Joojeh truly special, from perfect heat control to plating it like a restaurant-style meal. By the end of the class, you’ll know exactly how to recreate this legendary dish at home with confidence and consistency. Naz Khatoon is a beloved Northern Iranian side dish made with roasted eggplant, tomatoes, garlic, and fragrant herbs. It’s smoky, tangy, and full of fresh flavor—perfect as a refreshing contrast to rich main dishes like Akbar Joojeh.
$120
All LevelsRecorded
Vegan Comfort Food Masterclass
This workshop is designed to take you beyond basic vegan cooking. You will explore professional techniques, creative flavor combinations, and modern approaches to plant-based cuisine. From crispy fried textures to creamy sauces and hearty mains, each dish is carefully crafted to elevate your cooking skills and confidence in the kitchen. This section teaches you how to create a fully homemade vegan burger, including a rich, meat-like patty and complementary components such as avocado mayonnaise and onion jam. The focus is on achieving the perfect balance of texture and flavor while understanding how plant-based proteins can replicate traditional comfort food. You will also learn how to assemble a burger that is both visually appealing and deeply satisfying.
$200
All LevelsRecorded
Mehrabooni Workshop: Authentic Ghaliyeh Mahi & Traditional Shirini Zaban
Ghaliyeh Mahi is one of the most celebrated dishes from Southern Iran, especially the coastal regions of Bushehr and Khuzestan along the Persian Gulf. This flavorful herb and tamarind fish stew reflects the deep connection between Persian cuisine and the sea, combining fresh herbs, garlic, spices, and tangy tamarind into a rich and aromatic dish. Traditionally served with Persian rice, Ghaliyeh Mahi is known for its bold, comforting flavors and vibrant cultural roots. In this workshop, you will learn how to prepare authentic Ghaliyeh Mahi from scratch using traditional techniques and modern culinary tips. Students will discover the secrets behind balancing herbs and spices, selecting the right fish, creating the perfect tamarind base, and achieving the deep, rich texture that defines this iconic dish. Whether you are new to Persian cooking or looking to refine your skills, this class offers an immersive experience into the heart of Southern Persian cuisine.
$100
All LevelsRecorded
Fraisier Cake Masterclass
Step into the world of elegant French pâtisserie and master one of the most iconic strawberry cakes in pastry history: the Fraisier Cake. Named after the French word fraise meaning “strawberry,” the Fraisier is a refined dessert traditionally made with delicate sponge cake, silky cream, fresh strawberries, and a glossy finish. Originating in France during the 19th century, this cake became a symbol of precision, balance, and classic pastry craftsmanship. Modern pastry chefs continue to reinvent it while preserving its timeless elegance. In this immersive workshop, you will learn not only how to assemble a beautiful Fraisier Cake, but also the professional pastry techniques behind each individual component. Every stage is designed to teach a specific skill used in high-end pastry kitchens.
$90
All LevelsRecorded
Gluten-Free Baking Workshop 3: From Tiramisu Swiss Roll to Traditional Flatbread
Many people today are turning to gluten-free baking, whether due to gluten intolerance, celiac disease, or simply a desire to feel lighter and healthier. Gluten-free doesn’t mean giving up your favorite foods—it means reimagining them in a way that nourishes your body while still bringing joy to your table. In this workshop, we focus on creating textures and flavors that truly satisfy. You’ll learn how to work with gluten-free ingredients to achieve soft, airy, crispy, and rich results—without the heaviness or compromise often associated with gluten-free baking. In this session, you’ll learn how to create a stunning gluten-free tiramisu Swiss roll with a soft, flexible sponge that rolls beautifully without cracking. We’ll focus on building the perfect gluten-free cake base—light, airy, and elastic enough to hold its shape.
$150
All LevelsRecorded
Southern Fried Chicken Workshop, Morgh Sokhari
There’s something truly comforting about perfectly fried chicken, the kind that’s crispy on the outside, juicy on the inside, and packed with flavor in every bite. In this workshop, we’re making Southern Fried Chicken the classic way, using professional techniques that create that iconic golden crust and tender, flavorful meat. If you grew up loving Iranian-style fried chicken, you’re going to fall in love with this version too. It has the same satisfying crunch and delicious aroma, but with a Southern twist: deeper seasoning, a crispier crust, and an extra juicy texture. It’s the best of both worlds , familiar, nostalgic, and elevated. This workshop is not just about following a recipe , it’s about learning the fundamentals: how to brine, how to marinate, how to build a crunchy coating that actually sticks, and how to fry confidently for consistent results every time. Whether you’re cooking for your family, hosting friends, or simply treating yourself, this is a skill you’ll use again and again.
$90
All LevelsRecorded
Master Croissant Workshop
Join us for an immersive two-day workshop where you’ll learn the complete process of making professional French croissants from scratch. From mixing and developing the dough to lamination, shaping, proofing, baking, and finishing, you'll gain the skills and confidence to create bakery-quality viennoiserie at home or in a professional kitchen. Throughout the workshop, each participant will work with croissant dough and learn how to transform one base dough into three beautiful products: Classic Butter Croissants, Pain au Chocolat, and Strawberry Mascarpone Croissant. A great croissant begins with a properly developed dough. During this workshop, you'll learn how to mix and develop croissant dough using professional techniques while understanding the role of flour, yeast, sugar, butter, and temperature control.
$280
All LevelsRecorded
Tabrizi Tomato Ash (Persian Tomato & Herb Soup)
Tabrizi Tomato Ash is a beloved traditional Persian soup from the city of Tabriz in northwest Iran. This hearty dish is made with fresh tomatoes, tomato paste, aromatic herbs, bulgur, rice, and lentils, creating a rich and flavorful texture. What makes this ash truly special is its signature sour taste, traditionally achieved with verjuice (sour grape juice), giving it a refreshing tang that balances the warmth of spices and herbs. Served hot and topped with fried onions and mint oil, this comforting soup is perfect for chilly days, family gatherings, or anytime you crave a nourishing homemade Persian meal.
$10
All LevelsRecorded
Mehrabooni Workshop: From Kerman to Sweet Layers
Join us for a unique hands-on workshop where tradition meets elegance. In this experience, you will learn how to create a deeply rooted Persian main dish alongside a refined, modern dessert. This class is designed to guide you through both savory and sweet techniques, giving you a well-rounded culinary skill set you can recreate at home. Boz Ghormeh is one of the most iconic and time-honored dishes from the Kerman region of Iran. Traditionally prepared with goat meat (boz), chickpeas, and kashk (fermented whey), this dish dates back generations and reflects the culinary identity of southeastern Persia. Its slow-cooked, mashed texture and rich, tangy flavor make it a truly unique experience , often compared to dishes like haleem or kashk-based stews, yet distinctly its own.
$100
All LevelsRecorded
Taste of Kermanshah: From Stew to Sweets
Explore the rich culinary traditions of western Iran in this immersive hands-on cooking workshop. You will learn how to prepare three iconic dishes from Kermanshah—each with its own unique history, flavor profile, and cultural story. This workshop includes step-by-step instruction on: • The elegant and authentic Khoresht-e Khalal (Royal Almond Stew) • A creative and modern twist: Tahchin with Khoresht-e Khalal • The nostalgic and beloved Kermanshahi Date Cookies (Nan-e Kermanshahi) A perfect class for anyone interested in regional Persian cuisine, modern fusion techniques, or traditional pastries. In this workshop, you’ll explore three signature dishes from Kermanshah, each showcasing a unique blend of tradition, aroma, and regional craftsmanship. You’ll learn the secrets behind Khoresht-e Khalal, a royal almond stew enriched with saffron, rosewater, and black barberries—an iconic dish traditionally served at celebrations. You’ll also discover how to prepare a Modern Tahchin with Khoresht-e Khalal, a stunning fusion of classic saffron rice and the rich flavors of the stew, resulting in a layered centerpiece perfect for special occasions.
$100
IntermediateRecorded
Royal Lamb Shank & Mexican Churro Cheesecake Workshop
In this workshop, you’ll master the art of preparing a Royal Lamb Shank — a one-of-a-kind recipe infused with the delicate aroma of orange. This dish is truly unique, offering a rich, elegant flavor that will surprise and delight your guests every time. Alongside this royal main course, we’ll teach you how to create a Mexican Churro Cheesecake — a dessert inspired by authentic Mexican flavors, with a cinnamon-scented twist that Persian food lovers will especially enjoy. With the special techniques I’ll share, you’ll be able to recreate both dishes easily at home, bringing gourmet flavors to your table with confidence and creativity. Don’t miss this unique opportunity to experience a delicious journey across cultures!
$110
All LevelsRecorded
A Sweet Greek Tradition: Walnut Cake
Warm spices, toasted walnuts, and syrup-soaked magic, right from your own kitchen. Join me for a recorded workshop where we dive into the heartwarming flavors of Karithopita — Greece’s beloved walnut cake. Moist, tender, and drenched in a fragrant spiced syrup, this rustic dessert brings together old-world charm and timeless flavor. Whether you're drawn to its crumbly walnut texture or its cozy blend of cinnamon, cloves, and citrus, Karithopita is a showstopper — perfect for festive gatherings or quiet afternoon tea. All lessons are pre-recorded and accessible anytime — so you can learn at your own pace, from anywhere.
$40
All LevelsRecorded
Persian Ice Cream | Bastani Sonnati
In this workshop, you’ll learn how to make traditional Akbar Mashdi-style bastani sonnati using both modern ice cream makers and classic no-machine methods. Whether you’re craving that aromatic texture or just want to impress your friends and family with a truly unique dessert, this class will guide you step by step. 💛 Infused with saffron, rosewater, and a touch of nostalgia, this bastani will take you straight back to the summers of childhood. ✨ No matter where you are, recreate the magic of Persian street-style ice cream — rich, stretchy, and full of soul.
$80
All LevelsRecorded
Mehrabooni Workshop | Fesenjoon & kunafa
Join me for a very special Kindness Workshop, where we’ll explore two timeless culinary traditions: Persian Fesenjoon and Arabic Kunafa. This workshop is designed to give you both the joy of cooking and the confidence of mastering new techniques. This is more than just following recipes, it’s about learning the professional techniques, secrets, and cultural stories behind two of the most iconic dishes in Middle Eastern cuisine. You’ll leave with: • New cooking skills you can use again and again. • The ability to prepare both savory and sweet dishes with confidence. • A memorable experience of cooking, sharing, and enjoying flavors together. ✨ Whether you’re a passionate home cook or simply curious about Persian and Arabic food traditions, this workshop will give you a flavorful, hands-on journey you won’t forget.
$90
All LevelsRecorded
Persian Summer Cooking Class
Experience a unique combination of herbs, spices, and fillings that differ from the usual dolmas, perfect for parties and memorable gatherings. Beautifully colored and fried eggplants filled with aromatic, nutritious, and colorful ingredients, then cooked in a rich tomato and spiced sauce; both delicious and visually appealing. A delicate and fragrant dessert with chunks of peaches and a delightful texture, offering a sweet conclusion to a special meal.
$150
All LevelsRecorded
Hearty Eggplant & Beef Lasagna
Discover how to craft a wholesome, flavor-packed eggplant & beef lasagna with a silky ricotta sauce, perfect for keto, low-carb, and mindful eaters alike. Join us for an inspiring hands-on class where you’ll master a delicious Eggplant & Beef Lasagna a lighter, carb-conscious version of the beloved comfort dish. Instead of traditional pasta, tender layers of roasted eggplant cradle a rich, flavorful beef sauce. To elevate this lasagna, we’ll prepare a creamy ricotta-based sauce that adds just the right amount of indulgence without heavy carbs. This recipe is perfect for everyone, especially if you’re following a keto, low-carb, or simply a more mindful approach to eating. By the end of the workshop, you’ll leave with the skills to recreate this satisfying, crowd-pleasing lasagna at home a wholesome option that’s every bit as comforting as the classic!
$50
All LevelsRecorded
Persian Celery Stew Workshop (Khoresh Karafs)
A taste of Persian heritage in a vibrant, aromatic stew Join Leili’s hands-on workshop and discover the secrets behind Khoresh Karafs , one of Iran’s most beloved traditional stews. You’ll learn how to balance fresh herbs, celery, and tender meat into a dish that’s both comforting and deeply flavorful, capturing the essence of Persian home cooking. This aromatic stew will be served with Persian rice topped with tahchin-style tahdig, the golden crispy saffron crust that’s a true highlight of every Iranian meal. Perfect for anyone eager to experience the beauty, flavor, and hospitality of authentic Persian cuisine.
$60
All LevelsRecorded
Simit Masterclass – Learn to Bake the Beloved Turkish Bread
By the end of the session, you’ll walk away with not only your freshly baked simit but also the confidence and skill to recreate it anytime at home. Whether you’re a passionate home baker or a professional looking to master classic recipes, this class will leave you inspired and ready to share a taste of Turkey with every bite. 🎥 Recording Access: We’ll record the session for you, and you’ll have access to the full video for three months after your purchase.
$70
All LevelsRecorded
Leili’s European Cookie Workshop
Join me for a hands-on baking experience where we’ll create three irresistible European cookies, each with its own flavor story and charm. This class is perfect for anyone who loves to bake with style , whether you want to impress at home, elevate your dessert table, or prepare cookies for gifting or small business. You’ll learn professional techniques for texture, shaping, piping, and perfect baking results every time ✨ A buttery French shortbread with finely ground hazelnuts , crisp on the edges, melt-in-your-mouth in the center, and simply irresistible. Classic European favorites with a rich, delicate texture , lightly sweet, beautifully shaped, and perfect with tea or coffee. Elegant and eye-catching cookies made from smooth dough, piped into delicate shapes, then baked to perfection.
$120
All LevelsRecorded
Opera Cake Masterclass
Step into the world of French pastry elegance with the Opera Cake Masterclass. Learn the secrets of creating this show-stopping cake, from delicate sponge to glossy glaze. Perfect for passionate bakers who want to elevate their skills and craft unforgettable cakes. Known as one of the most iconic French cakes, often celebrated as the “King of Cakes”, Opera Cake is loved for its symphony of flavors and textures. With almond sponge (Joconde) soaked in coffee syrup, layered with coffee buttercream and chocolate ganache, and finished with a glossy glaze — it’s a true pâtisserie masterpiece. But more than that, it’s a baker’s canvas , a chance to play with layers, fillings, glazes, and decorative finishes that make every slice a performance.
$180
All LevelsRecorded
Golden Fusion Baklava Tart
Discover a dessert that celebrates both culture and creativity. My Signature Baklava Tart is not just two recipes combined , it’s a meeting of worlds. Inspired by the fragrant, honeyed layers of Mediterranean baklava and the delicate sophistication of a classic French tart, this creation blends history, artistry, and irresistible flavor into one unforgettable treat. With its buttery crisp base, aromatic nuts and spices, and a lightly sweetened syrup kissed with Middle Eastern notes, this tart is a masterpiece of tradition reimagined. • How to make a perfect buttery tart shell crisp, golden, and sturdy enough to hold all the flavors. • How to prepare a rich, aromatic nut filling inspired by traditional baklava, layered with pistachios, walnuts, or your favorite nuts.
$120
All LevelsRecorded
Halim-e Bademjan: From Basics to Mastery
Experience the Art of Transforming Simple Ingredients into a Deeply Flavored, Authentic Persian Classic In this hands-on workshop, you’ll learn to prepare authentic, restaurant-quality Halim-e Bademjan using traditional Persian techniques. We’ll cover each step from cooking the lamb, lentils, chickpeas, and eggplants to developing rich flavors through slow cooking and proper seasoning. You’ll also master essential skills such as sautéing aromatics, preparing kashk, and creating the classic mint and onion garnish. By the end of the class, you’ll be able to confidently make a creamy, well-balanced Halim-e Bademjan at home. 🎥 Recording Access: The session will be recorded, and the full video will be available to you for 6 months after the workshop.
$70
All LevelsRecorded
Apple Pie Masterclass
Fall is almost here and nothing captures the season better than the warm aroma of apples and cinnamon drifting through your kitchen. In this masterclass, you’ll go beyond simply baking a pie. Together, we’ll explore the rich tradition of the classic American apple pie, from preparing a flaky, buttery crust to layering apples for the perfect balance of sweetness and tartness. You’ll also learn how to create charming mini pies that bring joy to any gathering and a refined apple tart that combines elegance with comfort a true centerpiece for your fall table. But that’s not all. I’ll also reveal my signature secret ingredient, a small addition that transforms each recipe into something unforgettable. By the end of the workshop, you’ll not only take away new techniques and recipes, but also the confidence to recreate the magic of fall in your own home.
$80
All LevelsRecorded
The Authentic Taste of Olivieh, With Leili’s Secret Topping
More than just a salad, Olivieh is a story of comfort, tradition, and celebration. My version takes this beloved Persian potato chicken salad to the next level with a creamy, balanced flavor, a unique signature topping, and a garnish that makes it as beautiful as it is delicious. It’s the Olivieh everyone remembers and the one they can’t stop talking about. Salad Olivieh (Persian Potato Chicken Salad) isn’t just a dish ,it’s a tradition, a comfort, and for many, a taste of home. Over the years, my version of this beloved salad has become a favorite among friends, family, and guests, not only for its perfect balance of flavors but also for the signature Lili topping and beautiful garnish that set it apart.
$60
All LevelsRecorded
Persian Creamy Chicken Soup Workshop
A Creamy, Comforting Classic Loved by Everyone A timeless taste of Persian hospitality creamy, aromatic, and unforgettable. In this delicious and heartwarming workshop, we’ll dive into one of the most beloved Persian comfort soups, the creamy chicken and milk soup, known for its silky texture, mild flavor, and luxurious aroma.This dish has become a true “Majlesi” favorite , a showstopper at dinner tables and festive gatherings alike. It beautifully combines tender chicken, smooth milk, butter, and fresh vegetables to create a soup that feels both homey and elegant. We’ll go step-by-step through the process of making it perfectly balanced, not too thick, not too light, and learn how to elevate it with a few professional touches such as saffron, cream, and a hint of nutmeg.
$60
All LevelsRecorded
Recorded
Persian Barberry Rice with Chicken (Zereshk Polo Morgh)
Discover the rich traditions of Persian cuisine through this step-by-step recorded workshop, where you’ll learn how to prepare Zereshk Polo Morgh , a fragrant saffron rice dish with tangy barberries and tender chicken, a timeless favorite at Persian family gatherings. Experience one of the most beloved Persian dishes in a whole new way. In this recorded workshop, you’ll learn how to prepare Zereshk Polo Morgh ,saffron-infused rice topped with barberries and served alongside tender chicken. This dish has been a centerpiece of Persian family gatherings for generations, and now you can master it step by step with expert guidance. Perfect for anyone who wants to bring authentic flavors, rich traditions, and a touch of elegance to their dining experience.
$80
All LevelsRecorded
Hosting with Taste & Skill
Step into the art of fine Persian dining with a modern twist. In this special workshop, you’ll learn how to create a luxurious dinner table designed for any festive occasion – whether it’s Nowruz, a celebration, or an elegant dinner party. ✅ Sabzi Polo – The secrets behind this fragrant and flavorful Persian classic. ✅ Stuffed Fish (Mahi Shekam-Por) – Unique fillings and professional cooking techniques for a truly memorable dish. ✅ Salmon Wellington – A luxury twist that elevates your table and brings a touch of modern flair. ✅ Borek Baqala Ghatogh – A creative fusion of a traditional Gilani dish with Turkish pastry techniques, resulting in a delightful texture and flavor. ✅ Homemade Zeytoon Parvardeh – Discover how to prepare this iconic marinated olive dish with deep, balanced flavors.
$180
All LevelsRecorded
Keto bread master Class
Join Leili Malakooti, author of I Can’t Believe It’s Keto and a specialist in low-carb and ketogenic recipe development with over 9 years of experience, for a hands-on recorded workshop designed to transform the way you think about bread and sandwiches. Whether you're managing blood sugar, following a low-carb lifestyle, or simply looking for healthier homemade options, this workshop will give you the tools and confidence to bake with purpose — and flavor. In this professionally recorded class, you'll master four original low-carb recipes that form the foundation of delicious, wholesome meals: By the end of the workshop, you’ll know how to create a complete, satisfying sandwich experience — healthy, low-carb, and better than anything store-bought.
$180
All LevelsRecorded
Secrets of Lubia Polo in Leili’s Kitchen
A workshop full of color, aroma, and taste,where the simplest ingredients transform into one of the timeless masterpieces of Persian cuisine. Lubia Polo, or Persian green bean rice, is the ultimate comfort food, a hearty dish that brings together vegetables, meat, and rice in a rich tomato sauce. In this workshop, you’ll learn how to perfectly season ground beef or lamb with warm spices like cinnamon, cumin, and advieh, then layer it with fluffy saffron rice. To finish, we’ll master the crown jewel of Persian cooking: the crunchy, golden potato tahdig. A complete, satisfying meal full of aroma, flavor, and tradition.
$70
All LevelsRecorded
Stuffed Chicken with Sour Cherry Rice, Apple Pie & Tropicana Cocktail
Join me in this flavorful and inspiring cooking experience — fully recorded so you can watch and cook along at your own pace. Whether you're cooking solo or with loved ones, these lessons are designed to guide you step by step through delicious, impressive dishes. 🍗 Stuffed Roasted Chicken (Morgh Shekam-Por) A festive and juicy whole chicken, stuffed with a fragrant mix of fresh herbs, barberries, saffron, and nuts. I’ll walk you through everything — from seasoning and stuffing to tying and roasting — so your chicken comes out golden, tender, and full of flavor. 🥘 Persian Rice with Golden Tahchin-Style Tahdig You’ll learn how to make fluffy Persian rice with a beautiful golden crust — a crispy layer made with saffron, yogurt, and egg. I’ll cover every detail: washing and parboiling the rice, layering it properly, steaming techniques, and tips for flipping it out like a pro.
$110
All LevelsRecorded
Masterclass in Persian Danish Pastries (Shirini Danmarki)
Discover the art of crafting Shirini Danmarki with professional bakery techniques! In this hands-on workshop, I will guide you step by step through the secrets to creating perfectly golden, flaky pastries filled with rich and delightful Persian flavors. Shirini Danmarki is one of the most beloved pastries in Persian bakeries,crispy, golden layers of dough filled with rich custard, flavored with cardamom, rosewater, or vanilla, and finished with a delicate glaze or sprinkle of powdered sugar. While its name hints at European origins, over time it has taken on a uniquely Persian character, becoming a staple in pastry shops and at festive gatherings. In this hands-on workshop, you’ll learn how to recreate this iconic pastry at home, with professional techniques that make all the difference. I’ll guide you step by step through the secrets behind achieving the perfect texture: buttery, flaky layers on the outside and soft, flavorful fillings on the inside.
$90
All LevelsRecorded
Nowruz Traditional Pastry Workshop
Celebrate Persian New Year with Three Iconic Sweets A Delicate, Powdered Sugar–Dusted Classic Ghotab is one of the most cherished Nowruz pastries — a delicate fried or baked dough filled with finely ground nuts, cardamom, and rosewater, then generously coated in powdered sugar. In this workshop, you’ll learn how to prepare a perfectly soft yet crisp dough and create a balanced, aromatic filling. We will focus on shaping techniques, proper sealing methods, and achieving the ideal golden finish. You’ll also learn how to control texture and flavor so your Ghotab turns out light, fragrant, and beautifully professional every time. Oskar cookies are rich, melt-in-your-mouth butter cookies traditionally topped with nuts. In this class, we’ll prepare both walnut and pistachio versions, focusing on achieving a tender crumb and perfectly balanced sweetness.
$100
All LevelsRecorded
Armenian Gata Bread Masterclass
Step into a warm and welcoming baking experience as we explore the rich cultural heritage and irresistible flavors of Armenian Gata, a classic sweet bread adored for its tender layers, buttery aroma, and beautifully patterned top. In this immersive masterclass, you will not only learn the recipe, but also the story behind this beloved bread — its origins, its symbolism during celebrations, and the traditional techniques that make Gata so unique. Throughout the workshop, we will work step-by-step through each stage of the process: • Preparing the enriched dough for that signature soft, pillowy texture • Crafting the traditional khoriz filling — buttery, crumbly, delicately sweet • Learning shaping and scoring techniques that create Gata’s iconic look
$70
All LevelsRecorded
Mehrabooni Workshop: A Persian Story in One Pot ( Ash Shole Ghalamkar)
Every spoonful of Ash-e Sholeh Ghalamkar tells a story — a story of patience, color, and community. Once cooked in shared kitchens, this legendary Persian dish was made from many hands and hearts. Like the hand-printed Ghalamkar textile, it’s a tapestry of flavors , rich, generous, and soulful. More than a recipe, it’s a celebration of slow craft and connection. Made with lentils, beans, rice, and herbs, and finished with mint oil and whey, it captures the warmth of Persian hospitality. In this workshop, we’ll cook it together, each in our own kitchen, yet connected through flavor, rhythm, and kindness. A heavenly fusion of crispy phyllo layers, creamy cheesecake filling, and a caramelized nut-honey topping a quick, no-fuss dessert that tastes like pure luxury in every bite! 💛
$100
All LevelsRecorded
A Slice of Italy: Tiramisu Layer Cake Masterclass
In this workshop, we’ll be making one of Italy’s most charming and iconic desserts—transformed into a professional-style layered cake. With an authentic tiramisu recipe featuring airy cream, soft coffee-soaked sponge, and the irresistible aroma of cocoa, this dessert is sure to shine—whether it’s for a birthday celebration, a dinner party, or an intimate gathering. From preparing each layer to perfectly balancing the flavors, we’ll walk through every step together to create a stunning, one-of-a-kind cake that’s sure to impress. 🎂 Perfect for coffee lovers, fans of creamy desserts, and anyone looking to try something unique and extraordinary.
$120
All LevelsRecorded
The Ultimate Pecan Pie Cheesecake Masterclass
This isn’t just a baking class , it’s a hands-on dessert experience where you’ll master one of my most loved and talked-about creations: the Pecan Pie Cheesecake. Known online as the “Queen of Cheesecakes” for my signature Keto Queen Cheesecake, I’ve spent years perfecting textures, flavors, and baking techniques that turn simple ingredients into unforgettable desserts. Now, I’m bringing that expertise to this workshop , perfect for fall and Thanksgiving! During this interactive class, you’ll bake alongside me and learn how to: 🥧 Craft a buttery, crisp pecan crust that sets the foundation for your cheesecake. 🍰 Whip up a creamy, silky cheesecake filling with perfect texture and balance. 🍯 Create a rich, caramelized pecan topping — the golden crown of this masterpiece.
$100
All LevelsRecorded
Barbari Bread Masterclass: The New & Perfected Edition
Unlock the secrets to creating authentic, bakery-style Barbari bread—the way you remember from childhood. In this exclusive Masterclass, Leili shares her new and perfected Barbari recipe: improved texture, deeper flavor, and professional techniques designed specifically for home kitchens. ✨ How to achieve the signature airy crumb and crisp golden crust ✨ The technique behind perfect “roo-mal” and traditional scoring ✨ Dough development tips for flavor, aroma, and structure ✨ How to recreate true Iranian bakery aroma at home ✨ Professional tricks for consistent, bakery-quality results every single time This upgraded recipe goes beyond the previous version,more refined, more flavorful, and engineered for success in any home oven.
$80
All LevelsRecorded
Artisan Pizza & Persian-Style Danish Pastry
• Neapolitan-style dough with 12-hour fermentation for that classic airy, blistered crust • Classic American pizza dough — chewy, flavorful, and crowd-pleasing • Learn how to layer textures, flavors, and colors with a variety of fresh ingredients • Bake a Persian-style Danish pastry — soft, buttery layers filled with aromatic custard or nut blends • The science behind great pizza dough — hydration, gluten, fermentation • How to adapt techniques to your home oven • Balancing toppings and sauces for different pizza styles • A simplified method for homemade Danish pastry with incredible flavor • Plenty of pro tips and hacks that will boost your kitchen confidence Anyone who loves real food, creative baking, and learning with joy. Whether you’re a beginner, home cook, or seasoned foodie — this experience is designed to be easy to follow, fun, and inspiring.
$180
All LevelsRecorded
Professional Cream Puff Workshop ( Noon Khamei )
In this hands-on workshop, you’ll learn how to create one of the world’s most beloved pastries, the cream puff (known as Noon Khamei ) from start to finish, with professional techniques and secrets revealed. We’ll cover everything from preparing the perfect choux pastry (Pâte à Choux), shaping and baking for flawless golden puffs, to making silky diplomat cream and filling your pastries like a pro. You’ll also explore a variety of toppings and finishes to bring café-level beauty and flavor to your creations. This course is designed for anyone who wants to elevate their baking skills – whether for home enjoyment, professional use, or even building a pastry business. Master this beloved classic, known for its lightness, nostalgic charm, and universal appeal, and gain the confidence to make it perfectly every time.
$80
All LevelsRecorded
Noon-e Dagh, Kabab-e Dagh
Fire up the grill ! In this hands-on masterclass, you’ll learn the essentials of iconic Iranian kebabs, plus a variety of fresh sides and fluffy rice dishes. You’ll even bake warm Taftoon flatbread to enjoy with your creations. There’s a special charm in sharing perfectly grilled kebabs, fragrant saffron rice, and warm Taftoon with friends. The smoky Chelow & Kabab, juicy Joojeh, and delicate saffron aroma invite you to slow down and savor the moment — this workshop is about more than recipes; it’s about flavors, fire, and unforgettable gatherings.
$180
All LevelsRecorded
Persian Nostalgia: Dizi & Sangak Naan Masterclass
A heartwarming journey through Iran’s most beloved comfort food — from simmering stone pot stew to freshly baked sangak bread. There’s something profoundly poetic about baking Sangak, the ancient Persian flatbread born from fire, river stones, and patience. In this workshop, we’ll recreate the old-world charm of this beloved bread — kneading the dough by hand, shaping it with care, and baking it on hot stones that give each piece its signature dimples and smoky aroma. You’ll discover the traditional tricks, from the perfect hydration to the art of stretching and laying the dough just right, all while feeling the warmth and rhythm of an age-old ritual. Every bite of Sangak carries a story — of simplicity, community, and the unmistakable scent of nostalgia that only fresh bread can hold.
$180
All LevelsRecorded
Morgh Nardooni , Babka & pomegranate Bruscetta
A beloved northern Iranian dish, Morgh Nardooni is a celebration of pomegranate in its most comforting form. Tender chicken is gently simmered in a rich, glossy pomegranate sauce that balances tangy and subtly sweet flavors. In this workshop, you will learn the authentic method for preparing Morgh Nardooni—from proper marination and layering flavors to achieving the perfect sauce consistency. This dish is traditionally served during special gatherings and is a centerpiece of the Yalda table, offering warmth, depth, and a sense of home. This Pecan Pie Babka is a fusion of two beloved classics: soft, rich babka dough and the deep, caramelized flavors of traditional pecan pie. The dough is enriched, fluffy, and buttery, then filled with a gooey pecan mixture made with toasted pecans, brown sugar, and warm spices. As it bakes, the filling melts into the layers of dough, creating beautiful swirls, a tender crumb, and a perfectly sticky interior.
$100
All LevelsRecorded
Braised Tongue with Mushroom Sauce & Pistachio Bread Bliss
Step into Leili’s Kitchen School for a refined, hands-on cooking experience where we bring together two worlds of flavor — the savory elegance of braised tongue in a creamy mushroom sauce, and the comforting sweetness of a pistachio bread dessert that feels as delicate as cake. In this workshop, you’ll learn to master both slow, aromatic cooking and light, bakery-style techniques, creating a full dining experience that delights every sense. From building umami depth to balancing moisture and texture, every step will deepen your understanding of fine cooking — with a touch of Leili’s signature warmth and artistry. The centerpiece of this workshop is a tender, melt-in-your-mouth beef tongue, gently braised until silky and flavorful.
$100
All LevelsRecorded
The Art of Gluten-Free Baking & Cooking
If you’re looking to master tried-and-true gluten-free recipes, this workshop is made for you! You’ll learn four essential and versatile recipes that make living gluten-free easy, delicious, and exciting: The gluten-free lifestyle isn’t just for those with celiac disease. Many people with gluten sensitivity, digestive issues, inflammation, or even constant fatigue find that reducing or removing gluten can improve their overall health. This approach may help boost energy, reduce bloating, and support better digestion—while opening the door to delicious new flavors. In this hands-on workshop, you’ll master four essential and versatile recipes that make gluten-free living easy, exciting, and full of flavor:
$150
All LevelsRecorded
Holiday Stollen Baking Workshop
Step into the warmth and magic of holiday baking with our Stollen Bread Workshop, a festive, hands-on experience designed for bakers of all levels. Stollen, Germany’s beloved Christmas fruit bread,is rich, aromatic, and deeply rooted in centuries-old tradition. In this immersive workshop, you will learn every step of creating this iconic loaf from scratch: preparing the fragrant fruit mixture, developing a soft and buttery dough, mastering the traditional shaping technique, and finishing the bread with its signature snowy coat of powdered sugar. Throughout the class, we will explore the history, symbolism, and unique flavors that make Stollen such a cherished holiday treat. You’ll gain confidence in working with enriched doughs, learn expert tips for proper proofing, and discover how to achieve that perfectly tender crumb that sets authentic Stollen apart.
$70
All LevelsRecorded
Master the Art of Thanksgiving Turkey
In this exclusive recorded workshop, you’ll learn how to prepare and roast a Thanksgiving turkey like a true professional—tender, juicy, and beautifully carved. Alongside the centerpiece, you’ll also create two unforgettable accompaniments: a classic sage stuffing bursting with flavor, and a homemade cranberry sauce that perfectly balances sweet and tart. To complete the feast, we’ll prepare a vibrant fall-inspired salad, a refreshing addition to your holiday table. This workshop is designed to give you confidence in the kitchen and help you impress your guests with a stunning Thanksgiving spread that blends tradition with elegance.
$110
All LevelsRecorded
Barbari Bread Workshop: A Journey into the Heart of Persian Flavor
In this hands-on workshop, you’ll discover the secrets of baking authentic Persian Barbari bread—crispy on the outside, fluffy on the inside, and full of tradition. Together, we’ll go step by step, from mixing and shaping the dough to mastering the golden crust that makes Barbari so special. This isn’t just a baking class—it’s a cultural experience. Every bite of warm Barbari bread carries the taste of Persian heritage and the joy of sharing food with loved ones.
$80
All LevelsRecorded
Chocolate Marble Bundt Cake Workshop
Master the secret to a perfectly textured, glossy, and elegant bundt cake. Step into a cozy, chocolate-scented kitchen and join Leili for a hands-on baking experience that goes beyond a simple recipe. In this immersive class, you’ll uncover the science, precision, and artistry behind creating a show-stopping Chocolate Marble Bundt Cake , a timeless classic that combines elegance, flavor, and texture in every slice. 🍰 Throughout the class, Leili shares her personal secrets for mastering moisture balance, oven temperature control, and timing , the little details that separate a good bundt from a breathtaking one. You’ll also explore how to fix common bundt cake issues (sticking, uneven baking, dry texture) and turn them into learning moments.
$80
All LevelsRecorded
Persian Makaroni – A Taste of Comfort and Calm
In this free workshop, we’ll cook Persian Makaroni together , the nostalgic dish that fills every home with warmth and aroma. You’ll learn how to make a gently spiced, Persian-style bolognese layered with pasta and topped with a golden, crispy tahdig. At Therapy with Leili’s Kitchen, cooking is more than preparing food , it’s a form of meditation and a way to reconnect with joy, creativity, and comfort. Join us, cook with love, and taste a little peace.
$20
All LevelsRecorded
New York Cheesecake Masterclass
Have you always dreamed of baking a tall, creamy, crack-free New York cheesecake at home? This professional-level recorded workshop is designed to help you master every detail of this iconic dessert. In this step-by-step class, you'll learn: ✅ How to choose the right ingredients for the perfect texture and flavor ✅ Techniques to prevent cracks and soggy crusts ✅ The exact baking temperature and timing for a tall, creamy center ✅ How to properly cool, chill, and slice your cheesecake for a clean, beautiful finish ✅ How to make two signature sauces from scratch – natural blueberry and rich caramel – to elevate your cheesecake to bakery-quality Whether you're a passionate home baker or just love elegant, decadent desserts, this workshop is packed with essential tips, expert techniques, and delicious inspiration.
$100
All LevelsRecorded
Gluten-Free Essentials: Bread, Cake & Cookies | Recorded Workshop
This recorded workshop is designed for anyone who wants to understand the foundations and science behind gluten-free baking. In this class, I explain how gluten-free doughs behave, what makes a recipe successful, and how to build healthier alternatives without sacrificing flavor or texture. You’ll learn how gluten-free baking works, why certain ingredients matter, and how to create baked goods that are both wholesome and delicious. Perfect for beginners, home bakers, and anyone who wants to avoid gluten for health or lifestyle reasons. A step-by-step lesson on how to create a soft, flavorful, and reliable gluten-free bread using simple and accessible ingredients. A moist, fragrant, and naturally gluten-free orange cake perfect for everyday baking or special occasions.
$150
All LevelsRecorded
Burger Mastery: Sourdough Buns & Bold Flavors | Recorded Workshop
It’s a hands-on deep dive into the craft of unforgettable, flavor-packed burgers , paired with naturally fermented sourdough buns that elevate every bite. Each one brings its own bold character to the table: Made from scratch to transform any burger: Say goodbye to bland buns. You’ll bake your own golden, sesame-topped beauties — using only natural sourdough starter, no commercial yeast.
$180
All LevelsRecorded
BiBi Cake Masterclass | Recorded Workshop
Celebrate the anniversary of Leili Kitchen School with a sweet and nostalgic experience! In this exclusive masterclass, you will learn how to make two of the most loved variations of the iconic Iranian BiBi Cake , the (Nescafé) and the Chocolate versions. This beloved version of Bi Bi Cake is infused with a rich, aromatic coffee flavor. In this lesson, you will learn how to create: This cake is ideal for coffee lovers and perfect for gatherings, tea-time, or celebrations. A rich and modern twist on the nostalgic classic. Perfect for birthdays, parties, and all chocolate enthusiasts. This workshop is created with love to honor the anniversary of Leili Kitchen School and to share the unforgettable nostalgic flavors of BiBi Cake with you.
$180
All LevelsRecorded
Royal Persian Pilaf with a European Sweet Delight
Persian-Style Lentil Pilaf (Adas Polo-ye Majlesi) with Cinnamon Rolls Experience a culinary journey that blends authentic Persian heritage with international dessert craftsmanship. Our main dish, Adas Polo-ye Majlesi (Persian Lentil Pilaf), brings comforting warmth and aromatic spices to your table, while our bakery-style Cinnamon Rolls delight with their fluffy texture and irresistible sweetness. Together, they create a memorable dining experience that celebrates both tradition and indulgence. Persian Lentil Pilaf (Adas Polo-ye Majlesi) A royal Persian rice dish made with fragrant basmati rice, earthy lentils, caramelized onions, and a special house spice blend. Sweet golden raisins and dates are layered in to balance the savory flavors, making it a festive dish traditionally served at family gatherings and celebrations.
$160
All LevelsRecorded
Comfort Classics: Beef & Chicken Stroganoff with Coffee Cake Dessert
Join us for an unforgettable hands-on cooking experience at Leili’s Kitchen School, where you’ll learn to prepare two comforting and flavorful dishes , Beef Stroganoff and Chicken Stroganoff and finish with a delightful homemade Coffee Cake. This workshop blends classic European comfort food with cozy homemade baking, perfect for food lovers who want to expand their kitchen confidence and enjoy a warm, flavorful meal together. Discover the heartwarming flavors of these two timeless dishes that have become favorites around the world. You’ll learn how to create a perfectly creamy Stroganoff sauce rich, silky, and full of depth while mastering the techniques to cook both tender beef and juicy chicken. From the gentle sauté of mushrooms and onions to balancing spices and textures, every step reveals how to turn simple ingredients into comforting, elegant plates. Served over pasta or rice, these Stroganoffs deliver the ultimate in cozy sophistication, perfect for both family dinners and special occasions.
$110
All LevelsRecorded
A Taste of Persian Mornings
Join me for a cozy hands-on baking and cooking class where we’ll dive into two beloved Persian comfort foods: Halim (a slow-cooked wheat and lamb porridge, rich, nourishing, and traditionally enjoyed for breakfast) and Shirmaal Bread (a soft, golden, slightly sweet milk bread, perfect to pair with tea or enjoy warm out of the oven). Halim is one of those dishes , in Iran, it’s the kind of breakfast you’d wake up early for on a chilly morning, shared with friends and neighbors, or the dish your mother would lovingly prepare overnight so it’s ready just in time for breakfast. Especially in fall and winter, nothing warms the heart quite like a bowl of Halim, with its comforting blend of wheat, lamb, and a hint of cinnamon on top.
$150
All LevelsRecorded
Butter Chicken • Persian Saffron Sweetness • Healthy Treats
Join me for a very special edition of the Kindness Workshop a cozy, heartwarming cooking experience filled with bold flavors, beautiful aromas, and dishes that bring people together.In this workshop, we’ll prepare a full menu that blends the comfort of Indian cuisine with the sweetness and elegance of Persian-inspired desserts. A rich, creamy, beautifully layered Indian curry that has become my go-to dish for every gathering. I’ll teach you how to balance warmth, sweetness, acidity, and spice and how to create that smooth, velvety restaurant-style sauce at home. You’ll learn about essential Indian spices, how to bloom them correctly, and how to build flavor step by step so your Butter Chicken tastes unforgettable every time.
$100
All LevelsRecorded
Bake the Season: Orange Cake for Fall
This cake begins with a blend of finely ground hazelnuts and almonds, creating a naturally moist and tender crumb. The hazelnuts add a caramel-like depth while the almonds bring lightness and delicacy to every bite. A touch of brown sugar and butter enriches the texture, giving the cake a warm, comforting sweetness that pairs beautifully with the nuttiness. What truly sets this cake apart is the vibrant aroma of fresh oranges. Both the zest and juice are used to infuse the batter, giving the cake a refreshing citrus brightness that balances the richness of the nuts. The combination of toasted nuts and fragrant orange creates a perfect fall dessert—ideal for gatherings, celebrations, or simply enjoying with a hot cup of tea on a crisp autumn afternoon.
$10
All LevelsRecorded
Polo Azari & Cake Yazdi
🍢 Azerbaijani-Style Layered Kabab & Saffron Rice A gorgeous, fragrant dish made with spiced ground beef, saffron-infused rice, barberries, slivered almonds, and aromatic herbs. This recipe is molded into a pan for a stunning presentation — elegant enough for dinner parties, and comforting enough for a cozy family meal. An iconic Persian sweet filled with the nostalgic aroma of cardamom and rosewater. You’ll learn how to make them light, fluffy, and perfectly golden — with all the secrets to getting that signature dome and delicate texture. 🍓 Summer Strawberry Salad with Balsamic-Mint Dressing A refreshing and colorful salad made with fresh strawberries, crisp greens, crunchy nuts, and a house-made balsamic-mint vinaigrette.
$100
All LevelsRecorded
Yalda Feast Board - Appetizers, No-Bake Dessert & Two Signature Cocktails
• Creating visually stunning presentations • Balancing flavors, textures, and seasonal elements • Making no-bake desserts with pomegranate flavors • Crafting two signature Yalda-inspired drinks (with both non-alcoholic & alcoholic versions) You will walk away with everything you need to host a memorable, stylish, and modern Yalda celebration — even if you’re a beginner. A vibrant pomegranate-based drink, taught in alcoholic & non-alcoholic variations — perfect for elevating your holiday table. Crispy toasted bread topped with creamy spread, fresh herbs, and bright pomegranate seeds for a modern, festive bite. A colorful, tangy, juicy salsa made with fresh herbs and spices — ideal as a starter for your Yalda appetizer table.
$100
All LevelsRecorded
Shiraz: Where Poetry Meets Cuisine
In this journey, we won’t be taking a train or a plane,our ticket is the taste and aroma of authentic Shirazi dishes. Kalam Polo is one of the most iconic dishes of Shiraz, often prepared for family gatherings and special occasions. It is a flavorful combination of rice, finely chopped cabbage, aromatic herbs (such as dill, tarragon, basil, and sometimes celery), and tiny seasoned meatballs. The result is a dish full of layered aromas: the sweetness of cabbage, the freshness of herbs, and the richness of meat. Kalam Polo is more than a meal—it’s part of Shiraz’s cultural identity, evoking memories of generous tables and the warmth of Shirazi hospitality. It consists of thin, delicate starch noodles immersed in a chilled syrup flavored with lime juice or rosewater.
$80
All LevelsRecorded
Authentic Lasagna with Fresh Handmade Pasta & Signature Baklava Tart
Get ready for a one-of-a-kind culinary experience that blends the richness of Italian tradition with the elegance of Persian-inspired desserts. This exclusive recorded workshop will take you step by step through recipes designed to impress and inspire. This workshop is all about bringing the art of true Italian cooking into your own kitchen. The lasagna you’ll learn here is crafted with the same techniques used by top Italian chefs in authentic restaurants—from making delicate, fresh pasta sheets completely by hand to building layers of deep, rich flavors. It’s not just lasagna, it’s the elevated version that combines tradition, precision, and creativity. You’ll discover my Signature Baklava Tart – an original recipe inspired by the fragrance and flavors of Persian sweets, combined with the delicate texture of French tarts.
$180
All LevelsRecorded
From Pan to Plate: The Art of Iranian Cutlets
Kotlet is one of the most loved homemade dishes in Iran. Golden and crisp on the outside, soft and flavorful on the inside, these versatile pan-fried patties are made from a savory mixture of ground meat, eggs, and silky smooth mashed (or riced) potatoes, seasoned with fragrant spices. In this workshop, you’ll learn not only the authentic Persian method but also the little tricks that make the difference between an average kotlet and a truly unforgettable one. And because no kotlet experience is complete without the perfect pairing, we’ll also make quick-pickled onions – tangy, vibrant, and the ultimate sidekick to every bite.
$60
All LevelsRecorded
Mehrabooni Workshop:Modern Cookie Masterclass
Alfajores are one of the most iconic pastries in Latin American pastry culture, known for their delicate texture, rich fillings, and elegant presentation. These cookies are a beautiful combination of French pastry techniques and traditional South American flavors, making them both refined and comforting. In this workshop, you will learn to create two elegant alfajor variations using professional pastry techniques. Master delicate doughs, refined textures, and beautiful assembly. Perfect for special occasions like Nowruz, these luxurious handmade treats will elevate your pastry skills and impress any dessert table. Sablé Pistachio Alfajores – A Delicate and Elegant Cookie Pistachio Alfajores are a refined interpretation of the classic Latin American cookie, combining the buttery richness of French sablé dough with the delicate flavor of almonds and pistachios. The texture is tender and crumbly, melting in the mouth while the nutty filling adds depth and complexity.
$100
All Levels